April 30, 2009
Old Stone Church
After a wind blown visit to Castlewood Canyon State Park we take sanctuary at the first church built in Castle Rock. Today the Old Stone Church serves cuisine instead of a congregation. Where the confessional once stood a table for two awaits diners as does the choir loft.
We always enjoy the creative dishes from chef/owner Jeff Richard. Trained at The Culinary Institute of America, Richard features fresh ingredients with a sense of adventure. I like the southwest influences and order the shrimp enchiladas with goat cheese and chipotle cream. A half-dozen grilled shrimp fill each enchilada. Packed with flavor, I soak up every drop of the chipotle cream with tortillas and the Mexican rice.
Bob chose the Old Stone Church because he was lusting after their salmon. Java salmon is rubbed with coffee, ancho chile powder and brown sugar, served over a goat cheese pasta and topped with a corn relish. Sighs of contentment come from his side of the table.
While we waited for the entrees we dipped warm pita pieces in a thick sauce of herbs, red pepper, red wine vinegar and olive oil.
Although we didn’t have any on this visit every soup I’ve ever tried at The Old Stone Church has been perfect. I especially remember the cream of asparagus on our last visit. I believe Chef Richard shines when it comes to soups and sauces.
Locals consider the Chaplain’s Bar, next to the dining room, their secret. From 3-6pm they relax with $5 appetizers and drink specials.
The only complaint I’ve ever held is that we’ve never had a host/hostess that seemed glad you’ve walked in the door. Once we start interacting with the wait staff we feel welcome and receive good service but the initial greeting could certainly be improved.
Flickering tea lights, a softly falling fountain, original stained glass windows and music creates a relaxed, a reprieve from a busy day, atmosphere. I feel I must confess we don’t come to the Old Stone Church frequently enough.
Old Stone Church – Castle Rock, CO
When You Go:
Old Stone Church Restaurant
210 3rd Street
Castle Rock, Colorado
Open Tuesday – Saturday
Closed Sunday & Monday
April 26, 2009
2009 Governor’s Invitational Art Show and Sale
The 18th annual Colorado Governor’s Art Show fills the galleries at Loveland Museum/Gallery through May 17, 2009. Featured are the works of 56 of Colorado’s finest painters and sculptors. The show is staged by the Thompson Valley Rotary and Loveland Rotary Clubs with proceeds used for Rotary projects in Larimer County. All works – watercolors, pastels, acrylics, oils, mixed media and sculpture – are for sale.
Show director, Judy Archibald says, "The governor’s show offers an excellent opportunity for collectors to view works by some of the best and brightest artistic talents." Paintings by Kit Hevron Mahoney, Quang Ho, Michael Untiedt are annual favorites. A large number of sculptors make the Loveland area home. Locals George Lundeen, Rosetta, George Walbye and Fritz White are among the 15 represented in this year’s show.
The show is open Tuesday – Friday 10am-5pm, Thursday evening until 9pm, Saturday 10am-4pm and Sunday noon – 4pm. No admission fee is charge; you can support the show by purchasing the full-color catalog, raffle tickets and, of course, the art. Donations gratefully accepted.
The Loveland Museum/Gallery is located at Lincoln Avenue (Northbound US287) and 5th Street in downtown Loveland, Colorado.
Nancy’s Notes: You’ll find sculpture in publics places throughout the Loveland community – "Mighty Casey" by Mark Lundeen at the Barnes Softball Complex, in front of businesses and firehouses, in parks and the civic center. A trip to Loveland should include a search for sculpture. Benson Park Sculpture Garden at 29th and Beech Drive exhibits the highest concentration with over 100 permanent installations. Studios, galleries and foundries further the visitor’s art experience.
My favorite lunch site in Loveland is Schmidt’s Bakery & Deli at 808 14th SW. Don’t leave without something from the bakery – a sweet treat.
April 25, 2009
Visit Las Cruces
There’s plenty to do in the Las Cruces area to warrant several days in the area. Las Cruces ranks as the second largest city in New Mexico – yes, larger than Santa Fe – and home to New Mexico State University. You’l lfind an active art scene for both visual and performing arts. Numerous publications and organizations have pronounced Las Cruces a "Dream Town" for retirement and one of the best college towns for retirement. Golf courses and a purported 350 days a year of sunshine add to the appeal.
The town lies west of the Organ Mountains along the Rio Grande River. White Sands National Monument is 45 miles east. Historic Old Mesilla, once a major trading center, is a popular destination with shops and restaurants around a public plaza. Fort Selden State Monument and nearby ghost towns attract history buffs. Don’t overlook the New Mexico Farm and Ranch Heritage Museum - definitely worth a stop.
Located in the center of the heart of chile-growing country we find delicious, authentic Mexican food. Many family owned restaurants use recipes handed down for generations. Especially on weekends, dinner may be accompanied by a live mariachi band. Several wineries welcome visitors to tasting rooms and wine festivals. Then there’s my favorite – Stahmann Farms for gourmet pecans.
Las Cruses is located in southern New Mexico at the junction of I-25 and I-10, 38 miles west of El Paso, Texas.
Las Cruces, New Mexico
April 25, 2009
Too Short a Stay
This was our first visit at a Staybridge Suites, designed primarily for extended stays. Although we stayed only one night at the Las Cruces Staybridge I see thoughtful details that would be fully appreciated during a longer stay. For instance, the clothes basket in the closet great for collecting dirty clothes as well as trips back and forth to the laundry room.
The laundry room is larger, better equipped and brighter than the typical motel facility. Too often they are tucked under the stairs or in a closet-sized space, poorly ventilated and just a bit spooky.
In Las Cruces the registration area is small but other common areas seemed well proportioned and maintained. The Great Room with gas fireplace, comfortable furniture and televisions opens to an appealing landscaped living area. We also find an outdoor pool, hot tub, putting green and grill. The well-equipped fitness center stays open 24-hours a day, there’s no excuse for neglecting the workout routine.
The business center offers several computers, printer/scanners and plenty of work space. In case you have a bit of free time and didn’t bring anything to read there’s a small library, also a few games. Internet access in the business center and guest rooms is free and high-speed – and it worked!
Special features at the Las Cruces Staybridge Suites are a Home Theater on the 2nd floor, Internet Cafe on the 3rd floor and a public/private meeting space on the 4thfloor. The Home Theater is furnished with recliners with drink holders, extra large digital HD screen, surround sound, DVD and Blue Ray players – and a popcorn machine.
Although we reserved a one-bedroom suite we were given a two bedroom/two bath. Being able to set up the laptop in the extra bedroom and work early in the morning while Bob still slept was an nice bonus. Quality bedding and linens contributed to a much needed night’s rest. The equipped kitchen included a stove top, microwave oven, full refrigerator and dishwasher. My only negative comment is that there is no ice machine in the hotel. They expect you to use the ice maker in your frig; however, if it’s not turned on when you check in it can’t keep up with demand – even for two people.
The morning breakfast buffet served a number of hot items and more selections than we’re used to at Holiday Inn Expresses. I immediately noted the fact that we were eating on pottery dishes with real silverware – a welcome up-grade. The layout of the buffet and separate drink corridor was also appreciated.
Tuesday, Wednesday and Thursday evenings the hotel hosts Evening Sundowner Receptions with food, drinks and a chance to socialize from 5:30 – 7:30pm.
We’ve stayed in hotels, motels, historic inn and B&B in Las Cruces. By far the Staybridge Suites gets my vote for the place to return to. Next time we’ll plan more than one night.
Las Cruces, New Mexico
When You Go: The Staybridge Suites – Las Cruses is located near I-25 exit 6 at 2651 Northrise Drive on the north side of Las Cruces.
April 20, 2009
Posted by Nancy Yackel under Travel
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A few days short of five months “Where To Go – Travel USA” had its 5,000th visitor today. To all those who have taken a look I send my thanks. Whether you’re family or friends, found the blog searching for a particular location or completely by accident I appreciate your visit.
When I started this blog I had no idea what to expect. I wasn’t even sure I would stick with it five months. Each visit and every comment have inspired and encouraged my efforts. Thanks – please come again.
April 20, 2009
Make Your Reservations
Lodging Available in National Park Lodges
New opportunities exist for summer travelers to several National Parks in the western United States. More travelers are making reservations on the web closer to their date of travel and many families are being careful with travel plans because of the current economic situation. Rooms in lodges within the National Parks traditionally fill months ahead of travel dates. Savvy shoppers may not only find available rooms but also money saving packages.
Xanterra Parks & Resorts operates lodges in six of the most visited National Parks.
Old Faithful Inn - Yellowstone
The company also operates the Grand Canyon Railway, between Williams, Arizona and the South Rim of the Grand Canyon.
El Tovar - Grand Canyon
The U.S. Travel Association predicts nearly three-quarters of all Americans will visit a national park in 2009. Dave Hartvigsen, marketing consultant for Xanterra, offers planning tips for 2009 national park vacations.
Nancy’s Notes: I’ve tried them, many of these tips work. If you decide on the “Just Show Up” option have a plan B, gateway communities to the national parks often fill to capacity. Happy planning, safe travels.
April 19, 2009
White Dove of the Desert
Renovated and unveiled San Xavier del Bac Mission glistens in the Sonora Desert, south of Tucson. For the first time in years no scaffolding obscured the front or west tower of the famed, "White Dove of the Desert."
On our previous visits the mission was undergoing major work to preserve the historic gem. I got very excited when I learned that a portion of the work was complete and the scaffolding removed. Plans were for work on the east tower to start in mid-March, restoration projected to take three years. We would have a chance to see the entire front facade unblemished by construction.
A nearly cloudless sky was all the enticement we needed to head to the mission in the late afternoon. Activity around the popular destination was winding up for the day. No buses waiting for camera-toting passengers idled in the parking lot. Only a couple of Tohono O’odham families were still packing up from their food booths. There would be no fry bread or Indian tacos for us this visit.
Built from 1783 – 1797, the church frequently is proclaimed to be the finest example of mission architecture in the United States. Records reveal little about the architect and artisans responsible for the original construction. Influences of Moorish, Byzantine and Late Mexican Renaissance architecture blend to create the strikingly unique edifice. We can only surmise why the east tower was never completed.
The Tohono O’odham people lived in the settlement of Bac ("place were the water appears") long before Father Kino, the Jesuit missionary and explorer, arrived in 1692. By the time the present church was built the Franciscans were in charge of the mission. Still today San Xavier del Bac serves the Tohono O’odham as a parish church within the Diocese of Tucson. Services are open to all and the church is open every day of the year.
The building has a long history of respectful care followed by neglect and restoration. For three decades in the 1800s priests were sent home to Spain. Parishioners safeguarded church furnishings in their homes but the building fell into disuse.
The latest restoration began with the interior in 1992, a six-year project. Once the elaborate detail of the ornate interior was completed work begun on the exterior to stabilize the walls and domes. Viewing the newly completed west tower we see the successful use of a mud plaster "recipe" used by the Tohono O’odham peoples. When baked in the Arizona sun, the coating gives a bright white finish and resists the affects of the harsh desert climate.
A museum details history of the mission and preservation work. I’m fascinated with the video showing the intricate skills required by conservators. The knowledge, patience and attention to detail are to be admired.
As we take photos we can’t help but compare the two towers; eroded plaster, gaping holes and faded paint of the east tower increases appreciation of the flawless renovated west tower. We can imagine how magnificent it will be when all is complete.
We sometimes hear the gasps of wonder as visitors step into the church for the first time. Every surface seems to resonate with color: altars, statuary, arches, retablos, frescoes, carvings. Some have called this the "Sistine Chapel of North America." It’s quite a compilation of baroque and folk art. Whether one says a prayer and lights a candle or sits quietly observing the features this is a time to pause and contemplate.
Our visit ends as the setting sun brushes the walls with flecks of gold.
When You Go: San Xavier del Bac Mission is approximately 12 miles south of Tucson, exit 92 from I-19. The church is open daily 8am-5pm, museum open 8am-4:30pm. A gift shop is open 8am-5pm every day except Easter Sunday and Christmas. Admission is free, donations gratefully accepted. Please remember this is a place of worship, be respectful.
San Xavier del Bac Mission
April 19, 2009
It was a gray and damp Thursday night when we realized it was our last chance to take advantage of the Dinner Deal at South Broadway Grill in Denver. Listeners to the Warren Byrne Restaurant Show on KEZW 1430 Radio hear about a weekly Dinner Deal – a great incentive to get out to restaurants we’re unfamiliar with or to revisit tried and true favorites. The Meal Deals usually run from Saturday through Thursday evenings; we never cease to be amazed at how Thursdays slip up on us each week.
We abandoned the comfort of home and headed to South Broadway Grill which opened a few months ago. The location first saw a Mr. Steak restaurant back in the \’60s and has seen numbers of eateries come and go. The completely redone interior is pleasing in its sleek urban simplicity, contemporary art and floral highlights. Bob immediately noticed an impressive orchid on the hostess stand. The host assures us that it’s real. We later learn that co-owner Carolyn Kinsella is a talented floral designer.
Carolyn along with husband Val Erpelding also own the extremely popular Breakfast on Broadway and Flower Wraps, a unique flower shop and full-service cafe.
Dinner started with the Broadway Salad – fresh spring greens, dates, figs, toasted almonds, goat cheese dressed with the house vinaigrette and topped with polenta croutons. I loved the salad, next visit I may make it my entree. Bob selected the grilled sole with a creamy caper sauce served with mashed potatoes and spinach. He ate the whole thing – there was no need for a to-go box. My choice was the pasta Fabiano. Sautéed chicken breast, broccoli,roasted cashews and penne pasta in a basil cream sauce. The cashews added a nice texture and flavor to an otherwise rather bland dish. A little added salt helped bring out some flavor. The ice tea received excellent reviews from both of us.
A serving of chocolate chip caramel bread pudding to share capped our Dinner Deal. I watched dishes coming out of the kitchen, a number of sandwiches looked very appealing as did the buffalo short rib stroganoff. The clientele spanned the range from young singles watching a ballgame while eating at the bar to three-generation families with Grandma in a wheelchair. I’m thinking one of the circular corner booths will be just right for the next girls night out.
South Broadway Grill has a neighborly feel, I can imagine dropping in often if it were in my neighborhood. We found warmth and comfort in the food, service and setting even on a gray, damp evening.
South Broadway Grill
When You Go: South Broadway Grill is located at 2200 S. Broadway, Denver, CO – one block south of Evans. They haven’t yet put up a web site, call 303-993-2301 for information.
April 18, 2009
Spring Barrel Tasting
Grand Valley Winery Association
They’ll tap the barrels to swirl and sip last fall’s harvest during the annual “Barrel Into Spring” weekends at wineries around Grand Junction, Colorado. Eight members of the Grand Valley Winery Association host visitors two weekends each spring, April 25-26 and May 16-17 in 2009. Each winery pours current releases as well as the first tastings of the 2008 wines – a sneak-peak into their potential.
Tickets for each weekend – good for Saturday and Sunday of the same weekend – are limited so this is not an overly crowded shoulder to shoulder experience. A commemorative wine glass, passport and map awaits ticket holders at their assigned first winery. After that everyone is on own. You’ll welcome to spend as much or as little time at each site as you choose. It would be a real rush but I’ve met people who have visited all eight in one day. Cyclists set a more leisurely pace pedaling along the rural roads between wineries.
The perfect wine companion, food, is not overlooked during the tastings. Each winery features dishes to showcase their wines. At one it may be an Italian deli-like spread, at another a German theme built around their Gewurztraminer.
At Carlson Vineyards, owner/winemaker Parker Carlson encourages everyone to get a plate of food before coming to the tasting table. As the different wines are poured he suggests trying it with the lamb, the duck, etc. Italian-born chef Brunella Gualerzi of il Bistro Italiano in downtown Grand Junction works with Parker planning and preparing these perfect pairings.
Depending on your interest the weekend offers a great opportunity to increase one’s wine knowledge. A presentation or tour is offered at each location. Bennett Price of DeBeque Canyon Winery may share his years of experience demonstrating the wine-making process with carboys, tubing and airlocks. At Canyon Wind Cellars you can tour Colorado’s only underground wine cellars. Experience the difference varietal blending makes, or sample the flavors imparted by oak barrels from America verses France. I always come away with a greater understanding of terroir and viniculture.
Spring barrel tasting weekends seem well designed for both the casual sipper and the connoisseur stocking their private collection. You’ll see those intently taking notes of each tasting while others are simply enjoying a casual weekend getaway.
Grand Junction and the Grand Valley region of Western Colorado offer a numerous outstanding options for getaways. From the sandstone formations of Colorado National Monument to the Gateway Colorado Auto Museum, whitewater rafting on the Colorado River to the serenity of fly fishing on Grand Mesa, fruits direct from the orchard or fine dining you’ll want to return again and again.
When You Go: 2009 Barrel Into Spring tickets are $65. The event usually sells out, don’t go without making reservations. Lodging, dining and activity information available at the Grand Junction Visitor and Convention Bureau. The participating wineries all have tasting rooms regularily open to the public. Stop by the Grand Junction VCB at 740 Horizon Drive to pick up a free map to Colorado’s Wine Country and tour any time of year.
April 17, 2009
Breakfast at Sunnyside
After our first visit to Sunnyside Cafe my comments came down on the side of mediocrity. After an early appointment we went back for a mid-morning breakfast and found the results much more pleasing. Two menu pages are filled with appetizing morning selections – scrambles, omelet’s, skillets, benedicts, pancakes, waffles, french toasts. A half-dozen South of the Border specialities and Louisiana hot-links and eggs offer spicier options. Plus we find all the traditional dishes of eggs, bacon, sausage, ham steak , steak, chicken fried steak, hash, biscuits and gravy.
We both ordered Sunnyside Slam - two eggs, two bacon slices, two sausages (links or patties), and two whole wheat pancakes. I chose cranberry almond pancakes for an additional 99¢. All was well prepared and hot when it arrived at the table. Three stars to Sunnyside for serving warm syrup. I never to cease to be amazed at how many breakfast restaurants plop a pitcher of cold syrup on the table, it isn’t that hard to go the extra step.
The whole-wheat cranberry almond pancakes were wonderful; I’ve been lusting for a second batch ever since that visit. I usually order a glass of milk with breakfast and request it be served with the meal. Our waitress had to be reminded of the milk and the glass size was the same as Bob’s small orange juice.
I believe Sunnyside still has service issues to work out but I’ll definitely go back for breakfast. It will be a hard choice – repeat the pancakes or the Sunnyside croissant of two eggs scrambled with bacon, sausage, ham and cheddar cheese served on a buttery croissant.
Sunnyside Cafe serves a sunny start to the day.
When You Go: Sunnyside Cafe is located on South Colorado Boulevard just a few blocks south of C-470, in Highlands Ranch, Colorado. They’re open Monday – Friday 6:30am-2pm, Saturday and Sunday 7am-2pm; breakfast menu available until close.
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