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September 16, 2014
Posted by Nancy Yackel under Food
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Huckleberries and More Huckleberries
Bob loves seeing that little bear lazing in a huckleberry patch – the logo for a company called the Huckleberry Patch, specializing in that little berry you mustn’t ever call a blueberry.
Huckleberries, designated the state fruit of Idaho, are found in Montana, Idaho, Oregon and Washington. The Huckleberry Patch turns them into everything sweet and tasty.
We’ve patronized the store in St. Regis, Montana many times when traveling I-90. Today we found ourselves at the company’s motherland in Hungry Horse, Montana located a few miles west of Glacier National Park.
Huckleberries are often described as a small blueberry but locals are adamant they should not be called blueberries. We are told they can not be cultivated, that they only grow in the wild. Residents are very territorial about their “secret” patches. In fact this year one Montana man felt someone was intruding into his territory and shots were fired. No one was injured but it gives new perspective to an afternoon of berry picking. The other risk is that bears are quite fond the the small dark purple pearls.
Would you like your huckleberries in the form of syrup, honey, jam, preserves, jelly, vinaigrette, pie filling, barbecue sauce, or daiquiri mix. And, then there are the candies – huckleberry caramels, jelly beans, licorice, taffy, gummy bears, swirls or chocolate covered. Or, how about fudge – huckleberry, huckleberry walnut, or huckleberry chocolate?
Don’t overlook the huckleberry truffles in milk or dark chocolate. Decadent, but oh, so good. What a great gift they would be for a special someone back home.
Skipping right pass the soups, salads and sandwiches we made lunch on a slice of warm huckleberry pie a la mode, the ice cream choice being huckleberry – of course. One can even order an entire pie over the Internet it you need a fix once you’re home.
When traveling in the Northwest be sure to try huckleberries in some form. Bob was sure he was sure today that he was in Huckleberry Heaven – as happy as that little bear in the logo.
August 24, 2014
An Evening with Michael Martin Murphy
Red River, New Mexico has long been a location dear to the heart of entertainer Michael Martin Murphy. He has now established the Rocking 3M Amphitheater at the location of the old Lazy H Guest Ranch. The venue opened in 2013; for the 2014 season MMM performs twice weekly during July and August. With forested mountain sides and a quiet lake for a backdrop and an enthusiastic audience under an starlit sky Murphy says, “This is a dream come true.”
On this August Saturday evening we made our way up Bitter Creek Trail for the chuckwagon-style dinner and musical entertainment. Located north of the western resort town of Red River the 2+ miles of gravel road is rocky and steep in places but nothing the family sedan can’t handle with careful driving.
Festivities start around 6pm with a barbecue buffet prepared by Texas Reds Steakhouse in Red River. We filled plates with beef slices, smoked sausage, BBQ sauce, beans, macaroni and potato salads and wheat rolls. A special treat this evening was a big dish of stewed fresh apricots. Warm peach cobbler and vanilla ice cream completed the meal; along with hot coffee and/or soft drinks.
Four tiers of tables and benches are spread out in front of the outdoor stage – good viewing from any location. A large tent is available in the case of evening rain. When the sun sinks behind the mountain the temperature changes quickly. We were thankful for the fleece and windbreakers we brought along. Many guests arrive with blankets. Between dinner and the music there’s time to check out MMM’s CDs including his latest release, “Red River Drifter”, and art work by band member Gary Roller.
The friendly, relaxed atmosphere feels like joining Murphy and crew for a family barbecue. MMM visits with the guests and poses for pictures – from cute pre-schoolers to silly old ladies eager for a souvenir photo. This evening one extended family included three adorable youngsters prepared for the occasion with straw cowboy hats, stick horses and plenty of giddy-up.
The one-and-a-half hour of music included a balance of Murphy’s most popular and requested songs plus new ones from his latest release. Tonight he was accompanied by Gary Roller on bass and an amazing young musician Shaun Richardson who made everything with strings sing. Whether playing guitar, fiddle or mandolin Richardson could steal the show from a lesser artist; but it was obvious that MMM loved giving the young man a showcase. Carin Mari is a young lady that Murphy has mentored since she was nine years old. She performed a couple of numbers and joined the band for Murphy’s signature, “Wildfire.”
We’ve seen MMM perform in theaters, large venues and with a symphony orchestra but never have we had as much fun as the Rocking 3M Amphitheater. It truly appeared as if he was having as much fun as his appreciative audience.
August 18, 2014
Taos Leisure & Tastes
A leisurely summer Sunday in Taos started with breakfast at Guitz. We first tried this locally popular cafe a couple of times last year and it was high on the list for a return visit. The menu includes creative combinations after one gets past the Basic Breakfast and French Toast (which I so recommend). Bob ordered the Scrambled Egg Tower – scrambled eggs, mushrooms, spinach, diced tomato & Manchego cheese – served with Guitz potatoes & mixed green salad.I selected the Spanish Tortlla – Spanish omelette baked with onion and potatoes, topped with warm cucumber mushrooms & tomatoes, drizzled with basil pesto, served with olive tapenade & crustini. Great way to start the day.
Between time reading and drawing at the casita we explored back roads and drove out to the Rio Grande Gorge Bridge. Spanning the gorge more than 500 feet above the Rio Grande River the is the 7th highest bridge in the U.S. The gorge slices the Northern New Mexico landscape for approximately 50 miles with depths up to 800′. Designated in 2013 as the Rio Grande del Norte National Monument, 74 miles of the Wild and Scenic River is a draw for whitewater rafters, anglers, hikers and artists.
The evening started with an opening orientation session for Bob’s workshop with artist/potter Stephen Kilborn. Always a good time catching up with the Kilborns and seeing friends made in previous classes plus several new participants.
Afterwards we joined friends Dolores and Orrel for dinner at Doc Martin’s in Taos Inn. We noted that the menu selection were fewer than in previous years and missing the ladies favorite watermelon gazpacho. Our waitress provided cheerful, excellent service.
August 16, 2014
A Day of Favorites
Taos, New Mexico
Saturday morning started with a visit to the Taos Farmers’ Market. Local growers, producers and purchasers fill Taos Plaza. Even though I don’t plan to do much cooking this week I’m tempted by almost every vendor. Just walking through the market and admiring the artful displays provides pleasure. We left with watermelon and cantaloupe from Rocky Ford, CO, red ripe “Happy” tomatoes, a perfect bunch of radishes and a giant sticky bun for tomorrow’s breakfast. A bonus was running into one of the artist Bob’s painted with at previous workshops.
Our second stop was to Country Furnishings of Taos, north of downtown Taos. I can always find something to fall in love with at this charming shop filled to the brim with everything from hand carved chests to hand lotion, many from local craftsmen. I actually started my Christmas shopping here today. I’ll probably return a couple more times this week to add to my stash of gifts from merchandise not found in every store and reasonable prices.
Next destination was the village 0f Arroyo Seco seven miles northeast of Taos. Our initial purpose was to place a custom order with jeweler Claire Haye. Her creative designs fill the Claire Works shop – necklaces, bracelets, pins, rings earrings. With my “assistance” Bob shops for future gift occasions. We were surprised to see friend Holly working today and grateful for the, “Try this necklace, it looks so good on,” suggestion. One more holiday Bob has covered – if I can wait that long.
We cross the street to indulge in the best ice cream in New Mexico at Taos Cow. They didn’t have my favorite flavor today, caramel piñon nut, but the generous single dip cone of coconut did not disappoint.
Mid-afternoon found us at Orlando’s Cafe for a late lunch. For almost 20 years this has been my favorite spot for traditional Northern New Mexico cuisine. Bob had the soft shell chicken tacos and I selected the smothered shredded beef burrito accompanied by beans and posole. I was never a posole fan until Orlando’s version. Half the large burrito came home with me for a weekday lunch. Orlando’s is another business we’ll return to this week.
We finish the afternoon with visits to three galleries along Kit Carson Road – Angie Coleman’s Studio/Gallery, Mission Gallery and Bryans. After a full day of visiting all these favorites we happily retired to the casita for a peaceful evening and a New Mexico sunset.
August 16, 2014
Drive to Taos
No matter how many times we make the nearly 300-mile drive from the Denver area to Taos, New Mexico there’s always excited anticipation. In light of mid-summer paving projects on I-25 we opt to try bypasses for both Colorado Springs and Pueblo.
Heading west on US50 we spot a Pass Key Restaurant – a Pueblo tradition. Their Italian sausage sandwich is a favorite indulgence for Bob. We normally stop at the restaurant on Abriendo Avenue (near the original site of Pass Key Drive-In circa 1952) so the US 50 location is new to us although they’re celebrating their 25th anniversary. Bob had his first Pass Key sausage sandwich in 1963 and could hardly wait for today’s edition.
Reaching Taos we’re delighted to get settled into the casita we’ve rented each summer for several years. Casa de las Abuelas is a modern adobe haven on a quiet Taos Lane. The private courtyard and patio calls us for a leisurely evening. For the next ten days our Taos home away from home.
August 1, 2014
Castle Cafe – Castle Rock, CO
Pan Fried Chicken
How do you want your chicken – deep fried, roasted, broasted? I long for fried chicken right out of the cast-iron skillet, crispy skin, cooked to perfection just like Sunday dinner to Grandma’s decades ago. Pan fried chicken is nearly impossible to find in all of the Denver metropolitan area. A half-hour south of town there’s a cafe where we’re welcome to sit down to a family-style dinner highlighted by a platter of pan fried chicken.
We arrived on a Saturday a few minutes after five to occupy the last available table. Castle Cafe, in downtown Castle Rock, opens Monday-Friday for lunch, however the chicken dinner is only available during dinner hours, 4:30pm-close Monday-Saturday, 11:30am-8pm Sunday.
The dinner menu includes a full range of appetizers, soups, salads, sandwiches, entrées and desserts. By far, the chicken dinner stars in popularity. Served family style for two or more orders the meal starts with a choice of soup, salad or slaw. The menu notes “Chicken is Cooked to Order – Please Allow 30 Minutes). Having skipped lunch we ordered a queso dip and chips with our drinks.
Sooner than expected a large tray of dishes was headed our way. A platter of chicken (each order includes ½ chicken), mashed potatoes, crackling gravy, veggies and homemade Parker House rolls. Even with high expectations we were not disappointed. Of course we couldn’t finish everything so a full box of leftovers accompanied us home. Desserts were tempting but we were much too well fed to indulge.
We noted that many extended families gathered for the chicken dinner, reminding us again of those long ago dinners at Grandma’s. With the restaurant’s popularity unless you’re willing to wait arrive early. On this rainy evening people even waited outside under the awning and umbrellas. They won’t be disappointed.
When You Go: Castle Cafe, 403 Wilcox St., Castle Rock, CO, 303-814-2233, http://castlecafe.com.
July 19, 2014
Historic Baldpate Inn
Estes Park, Colorado
At least once each summer or fall we head south of Estes Park for lunch at the Historic Baldpate Inn. The rustic log lodge was first established just two years after Rocky Mountain National Park was designated. Since them vacationers and locals have found rest and repast after a park hike or visit.
The glassed-in porch dining room lures us for the inn’s soup and salad bar – or, shouldn’t I say tub – accompanied by homemade breads and desserts. Each day two different soups are featured, generally one hearty meat soup and a vegetarian selection. Yesterday, when we visited, beef stew and pumpkin curry soup were the daily choices. We all gave double thumbs up to the pumpkin curry and the two guys also enjoyed the beef stew.
An antique clan-footed bath tub filled with ice holds an array of glass jars and bowls of salad choices. Starting with either a leafy greens mix or fresh spinach (or some of both) we then select from traditional add-ons such as cucumbers, red radiates, black olives, carrots, jicama, bacon-bits, croutons, raisins. Homemade salad dressings top our custom salads. We also find three specialty salads each day. Yesterday we tried all three – fresh fruit in a lime/poppyseed dressing, a crisp corn/carrot/pepper salad and fruit in a light, creamy creation. Yum!
Hearty wheat bread is a daily staple and almost always their ever popular cornbread. My son Michael had one bite yesterday and said, “Taste just like yours Mom.” That’s because when I make cornbread it’s right out of the Baldpate Inn Cookbook. Moist with cream-style corn and shredded cheese this recipe can’t be beat. Usually we find two kinds of muffins or hot rolls. The lemon blueberry muffins were yummy yesterday but my all-time favorites are the butterscotch banana muffins.
Then it’s time for the very serious business of making one’s dessert selection. A silver tray holds slices of the available choices. Pies with flaky crusts are highlighted – rhubarb, cherry, blueberry, peach, apple, pecan, chocolate creme, key lime. Want it warm with a scoop of ice cream?
Walls of the dining room are covered with a historical collection of autographed photo portraits. Throughout our leisurely meal our eyes are drawn to the view across the pine forested treetops and the dozens of hummingbirds feeding just outside the windows. How could be ask for a better ambiance?
We never leave without revisiting the key room. A mystery novel, Seven Keys to Baldpate, inspired the inn’s name. When the author visited the inn and stated it was so similar to his imaginary Baldpate Inn.
Contributed by loyal guests today’s key collection is thought to be the world’s largest and includes ones for the Pentagon, Westminster Abbey, and Frankenstein’s castle. Keys hang from the ceiling, cover the walls and fill glass display cases. Attached tags tell interesting histories Each visit reveals a new story; such as, Key No. 7 that seven-year-old Timmy stole in 1952 and returned sixty years later. We watch children of guests who’ve left keys in the past search for that one special family key.
The porch calls guest to relax in one of the log rockers or the swing, enjoying deep breaths of pine-scented fresh air and conversation with family or friends. When the need to stir arises there’s a trail around nearby Lily Lake or longer hikes into Rocky Mountain National Park.
Baldpate lodging includes four cabins and twelve guest rooms in the inn – most of the lodge rooms share baths, all rooms have sinks, colorful quilts adorn each bed. Cabins range from one room to three bedrooms plus family room. All of the cabins have fireplaces and baths, two with whirlpools in addition to showers. Room rates include a three-course breakfast and late-evening snack. The Inn is open from Memorial Day weekend until mid-October. Perhaps we’ll return when golden aspen color the mountainsides.
When You Go: Baldpate Inn, 4900 S. Highway 7 (7 miles south of Estes Park), 970-586-6151, www.BaldpateInn.com.
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