Two Weeks Down – Two To Go
Can’t believe we’re two weeks into our driving trip to the Pacific Northwest, the first days seem so long ago – so much spectacular country between here and home. Taking a moment to reflect on the 14 days reminds us of all we’ve seen and experienced.
3,050 miles traveled
5 States – Colorado, Utah, Idaho, Montana,
3 Canadian National Parks – Waterton, Banff, Yoho
2 Canadian Providences – Alberta, British Columbia
2 US National Parks – Grand Teton and Glacier
1 Cousin Visit – Thanks Kay
We won’t soon forget seeing two American Bald Eagles while on the Waterton Lake Cruise, a grizzly ambling through a grassy field in Glacier Nt. Park, and a mother brown bear and two cubs chowing down in the same field two days in a row. Never before had we seen a rainbow and its reflection like the one at Emerald Lake.
Alternating between hotels, Nt. Park lodges, bed and breakfasts and the hospitality of family we’ve been fortunate to have no horror stories of places you would never catch us in again. It had been years since we’d stayed in a Ramada Inn and the memories aren’t great. When we needed lodging in Pincher Creek, Alberta a Ramada looked like the best choice; and I’m sure it was. The room was large, very clean, bed and linens of good quality, front desk staff friendly and efficient. Left this hotel with a new attitude towards the brand.
Definitely would return to the three B&Bs we’ve visited – Blue Heron Inn in Rigby, Idaho, Bad Rock B&B in Columbia Falls, Montana and Cromier B&B in Penticton, British Columbia. Each were unique with gracious hosts and gave a more personal experience to their area.
No big cities until we arrived in Vancouver today. Listed as the worst travel congestion and most traffic delays in all of Canada we’re quickly reminded of the realities of city life.
We’ve eaten in a variety of restaurants from neighborhood bistros to formal dining rooms (the worst service). I even have to admit to one stop at a McDonalds.We like to focus on local food whenever possible – huckleberries in Montana, saskatoon berries in Alberta, fresh from the orchard plums, pears, apples, artisan cheese and boutique wines in BC’s Okanagan Valley and fresh seafood in Vancouver.
Dinosaur digs, jagged mountain peaks, aqua blue glacier-fed rivers, acres of trees heavy with ripening apples, black angus grazing in seemingly endless grasslands, dense forest of towering western red cedar, new mown hay awaiting baling, golden aspen in their fall glory, hillsides covered in rows of vineyards, and rushing rivers, foggy mornings, clouds lying low in mountain valleys, vivid sunrises, a day without a single cloud in the sky, sheets of driving rain – visions captured in photographs and the mind. Memories.