Day 2 – Albuquerque to Las Cruces
I really don’t know how to describe the noise emitting from our car. We did know it was worrisome. We were 95 miles south of Albuquerque and 130 miles north of Las Cruces. Not a good location to have a break down.


Stopping in the parking lot at Bosque Dell Apache National Wildlife Refuge Bob did the manly thing looking under the hood returning with no diagnosis. We decide to skip the Visitor Center and drive through the Refuge. I call the service department of the Honda dealer in Las Cruces. Yes, they will look at the car this afternoon for a diagnosis. With fingers crossed we make a beeline down I-25.Stopping in the parking lot at Bosque Dell Apache National Wildlife Refuge Bob did the manly thing looking under the hood returning with no diagnosis. We decide to skip the Visitor Center and drive through the Refuge. I call the service department of the Honda dealer in Las Cruces. Yes, they will look at the car this afternoon for a diagnosis. With fingers crossed we make a beeline down I-25.Day 1 – Centennial, Colorado to Albuquerque, New Mexico



The most popular gift shop purchase is plastic saucers for sliding down the dunes. Early in the day there may be some available for rent. If you do purchase saucers you can receive a $5 rebate if you want to turn them in after use. I offered to purchase one for Bob but he declined. It is definitely an enticing activity for many visitors.
I recommend the 2,000-foot-long Interdune Boardwalk with interpretive signs for a greater appreciation of the formation, flora and fauna of the dunes and interesting photography opportunities.



The visitor center introduces Smokey’s history, displays a wide range of memorabilia, presents a short video and continues education of the importance of preventing human-caused wildfire. The original Smokey is buried in a quiet corner of a tw0-acre park setting. Outdoor interpretive exhibits feature the vegetation of six life zones found in New Mexico.

Bob opted for fish tacos and their excellent french fries. Our perky and efficient waitress said she prefers the fish tacos on blue corn tortillas instead of the usual flour. When Bob can’t make up his mind she suggests one of each.

Day is done.
Festivities start around 6pm with a barbecue buffet prepared by Texas Reds Steakhouse in Red River. We filled plates with beef slices, smoked sausage, BBQ sauce, beans, macaroni and potato salads and wheat rolls. A special treat this evening was a big dish of stewed fresh apricots. Warm peach cobbler and vanilla ice cream completed the meal; along with hot coffee and/or soft drinks.
Four tiers of tables and benches are spread out in front of the outdoor stage – good viewing from any location. A large tent is available in the case of evening rain. When the sun sinks behind the mountain the temperature changes quickly. We were thankful for the fleece and windbreakers we brought along. Many guests arrive with blankets. Between dinner and the music there’s time to check out MMM’s CDs including his latest release, “Red River Drifter”, and art work by band member Gary Roller.




The evening started with an opening orientation session for Bob’s workshop with artist/potter Stephen Kilborn. Always a good time catching up with the Kilborns and seeing friends made in previous classes plus several new participants.
Our second stop was to Country Furnishings of Taos, north of downtown Taos. I can always find something to fall in love with at this charming shop filled to the brim with everything from hand carved chests to hand lotion, many from local craftsmen. I actually started my Christmas shopping here today. I’ll probably return a couple more times this week to add to my stash of gifts from merchandise not found in every store and reasonable prices.

grateful for the, “Try this necklace, it looks so good on,” suggestion. One more holiday Bob has covered – if I can wait that long.

Heading west on US50 we spot a Pass Key Restaurant – a Pueblo tradition. Their Italian sausage sandwich is a favorite indulgence for Bob. We normally stop at the restaurant on Abriendo Avenue (near the original site of Pass Key Drive-In circa 1952) so the US 50 location is new to us although they’re celebrating their 25th anniversary. Bob had his first Pass Key sausage sandwich in 1963 and could hardly wait for today’s edition.