Tacoma’s Museum District
Three in One Triangle
The east end of the Chihuly Bridge of Glass deposits us on the rooftop plaza of the Museum of Glass. Several temporary outdoor exhibits join the permanent Water Forest by Howard Ben Tré along the terraces and reflecting pools. On clear days – yes, you can experience a bright, blue sunny day in Tacoma – Mt. Rainier rises over the city in glaciated splendor.
Clad in stainless steel, a distinctive 90-foot tilted cone symbolizes the city’s transformation from industrial to cultural center. Architects took inspiration from the wood burners found at sawmills when the regional economy prospered from lumbering. A grand staircase wraps down the cone to the museum entrance.
The cone houses the core of the museum’s commitment to glass – The Hot Shop Amphitheater. Tiered seating accommodates 200 visitors while teams of artists experiment, demonstrate and create with molten glass in this arena for art. Cameras transmit live video to large screens providing up-close viewing of the process while a narrator explains terminology, materials and techniques, and answers questions from the entranced audienc
e. Not in Tacoma? Watch the Hot Shop in operation live via web streaming.
When entering the working studio we note the heat and roar of gas furnaces where batch glass is melted to temperatures over 2,000 degrees Fahrenheit. A team member gathers molten glass on the end of a blowpipe. With the first breath of air we see the magical beginnings of an art form dating from the time of Christ. As the objects are shaped and blown they require reheating in the glory hole to keep the piece malleable. Other team members prepare colors and additional molten materials. The artist keeps the pipe in perpetual 
turns using and resisting the powers of gravity and centrifugal force.
The narrator tells us that the artists we’re seeing come from Rhode Island, the Midwest and California, each with 8-10 years of experience. Some observers stay for 15 minutes while others spend hours watching the intricate choreography and teamwork as a fine glass sculpture evolves. Differing perspectives and viewing angles intrigue as we circle the Hot Shop on the elevated walkway – stopping often to observe the action below.
The museum dedicates exhibition space to contemporary art in all medias. In the Education Studio guest artists lead visitors in interactive, experience-based learning activities. Daily docent-led tours focus on either the current gallery exhibit or the architectural structure and outdoor installations.
We pause our museum tour for a restful lunch in Gallucci’s Glass Café overlooking the water. Before leaving we make sure to browse the Museum Store where we find glass art made in the Hot Shop as well as pieces from an array of contemporary artists, a broad selection of books, jewelry and gift items.
The west end of the Chihuly Bridge of Glass leads to additional cultural attractions and city center. The Washington State History Museum relates man’s encounters and influences through multi-media presentations. No dusty shelves of relics here. From early Native Americans and sea explorers to the aviation industry the story of the Pacific Northwest unfolds. We return twice during our stay to this innovative facility to tour the quality permanent and temporary exhibits.
The Tacoma Art Museum completes the museum triangle. Collections include European Impressionism, Japanese woodblock prints, American graphic art and Northwest Art. Not surprisingly, the museum holds a large public collection of Chihuly Glass representing major series of his works from 1977 to present.
An added bonus to the museum triangle is the former Union Station now serving as a Federal Courthouse. The restored Romanesque building features a six-story rotunda – a perfect gallery for Chihuly artwork. A 1,000-piece chandelier hangs under the central dome and a massive arched window is adorned with 27 monumental sized glass creations Chihuly named the Monarch Window.
I used to considered Tacoma the half-sister to Seattle but after spending several days and exploring the museum triangle we found her a worthy sibling rival.
When You Go: The Tacoma Regional Convention and Visitor Bureau is a helpful resource in planning your Tacoma and surrounding Pierce County visit.
Related Blog – Bridging Tacoma in Glass
After exploring Washington’s Long Beach Peninsula it was mid-afternoon and I waited something to eat but not an big lunch. Bob’s always up for a bowl of clam chowder. A check with Yelp showed positive reviews for Captain Bob’s Chowder in Long Beach; exactly the kind of place I wanted. Captain Bob behind the counter, four high top tables and knowledge of how to prepare seafood.
I wasn’t in the mood for soup so ordered a crab roll – a fresh toasted roll with a crisp leaf of romaine and a generous serving of crab. This earned an A+. I will think about this crab roll for a long, long time. It was perfect. When I commented on the roll Captain Bob said his wife makes them. He toasts the roll in a skillet immediately before serving. Our tab including soft drinks was under $20.
We were the only customers at that point in the afternoon and enjoyed visiting with Captain Bob while we chowed down. He told us that he has two chowders/soups every day. Always clam chowder and the other varies – corn, salmon, scallop – a big seller. He even does a corn beef and cabbage for St. Patrick’s Day. The daily offerings can be found on their Facebook page. He reports that lobster chowder is very popular but lobster rolls aren’t, surprising because how popular lobster rolls are on the East Coast. Fish and chips are on the menu but not our choice today.
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