Travel Log – March 26, 2014
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Payment is at the bakery counter and it’s hard to imagine not being tempted by the plate sized old fashioned cinnamon buns, glazed donuts, cream puffs or long johns. I swear one of today’s offerings was at least 10 inches in length giving new meaning to “long john”. On my last visit we left with two iced sugar cookies – absolutely the best I’ve ever had. Bob was lucky to get his before I wolfed down both of them. This time we order a half dozen for sweet treats down the road.
For seven years visitors to the famed San Francisco de Asis church south of Taos saw a massive, achingly-slow renovation in progress across the street and wondered about its future. The multi-million dollar project finally came to an end last September with the opening of Old Martina’s Hall, a restaurant for breakfast, lunch and dinner, and a facility for special events, live music, dance hall, meeting and workshop rooms.
We stopped for dinner last night and were awed by the historic property. Although the great hall was not in use last night we looked up to the soaring ceiling and marveled at how the enormous logs were raised into place and their continued strength today.
After lunch at Quincy’s in Buena Vista we head west to Cottonwood Pass, one of our favorite routes across the Continental Divide. The paved approach on the east side climbs through aspen and pine forest, trees and grasses shimmering green today. (Note – A colorful drive in September.) Switchbacks along the 19-mile CR306 climb more than 4,300 feet to the 12, 126-foot summit. Although the road was completely dry, snow banks deepened along the roadside. Vistas of mountain ranges to the east and the west entices travelers to stop for photographs.
Gunnison CR209 is hard packed dirt the first 12 miles down the west side of Cottonwood Pass. Closed in winter, the road is car drivable from late May until the first heavy snowfall (usually sometime in November). Early in the season and after heavy rains drivers may experience some mud and standing puddles as well as periodic washboard sections. But the scenery makes the trip worthwhile as you descend to Taylor Reservoir, where you once again connect to pavement. Just below the dam fishermen line the Taylor River fly casting into the cascading waters.






Nearby Old Town attracts us for our next stop. We like seeking out unique shops tucked in quiet courtyards and patios. A find this trip was Yucca Art Gallery a showcase for Albuquerque’s oldest artist co-op. Works of forty local artisans include jewelry, pottery, weavings, woodworks and a wide variety of painting media and genre.

By the time we reached Taylor Reservoir the sun had won the battle. Road construction through the Taylor Canyon seems to always be a given. This year’s project stretches for eight miles, today requiring slowly following a pilot car. At least we lucked out and only had to wait a few minutes for our turn through.
Colorado is glistening in autumn glory – the aspen are golden and the elk are bugling. However, we all must be alert, every elderly driver needing to relinquist their license is out on the roads. Watch for large sedans inching along 30 mph under the speed limit, sudden stops, turning right from the left hand lane and parking in traffic lanes. You’ve been warned, stay alert and safe. Enjoy autumn splendor in Colorful Colorado.