Old Stone Church
After a wind blown visit to Castlewood Canyon State Park we take sanctuary at the first church built in Castle Rock. Today the Old Stone Church serves cuisine instead of a congregation. Where the confessional once stood a table for two awaits diners as does the choir loft.
We always enjoy the creative dishes from chef/owner Jeff Richard. Trained at The Culinary Institute of America, Richard features fresh ingredients with a sense of adventure. I like the southwest influences and order the shrimp enchiladas with goat cheese and chipotle cream. A half-dozen grilled shrimp fill each enchilada. Packed with flavor, I soak up every drop of the chipotle cream with tortillas and the Mexican rice.
Bob chose the Old Stone Church because he was lusting after their salmon. Java salmon is rubbed with coffee, ancho chile powder and brown sugar, served over a goat cheese pasta and topped with a corn relish. Sighs of contentment come from his side of the table.
While we waited for the entrees we dipped warm pita pieces in a thick sauce of herbs, red pepper, red wine vinegar and olive oil.
Although we didn’t have any on this visit every soup I’ve ever tried at The Old Stone Church has been perfect. I especially remember the cream of asparagus on our last visit. I believe Chef Richard shines when it comes to soups and sauces.
Locals consider the Chaplain’s Bar, next to the dining room, their secret. From 3-6pm they relax with $5 appetizers and drink specials.
The only complaint I’ve ever held is that we’ve never had a host/hostess that seemed glad you’ve walked in the door. Once we start interacting with the wait staff we feel welcome and receive good service but the initial greeting could certainly be improved.
Flickering tea lights, a softly falling fountain, original stained glass windows and music creates a relaxed, a reprieve from a busy day, atmosphere. I feel I must confess we don’t come to the Old Stone Church frequently enough.
Find It!
When You Go:
210 3rd Street
Castle Rock, Colorado
303-688-9000
Open Tuesday – Saturday
Lunch 11am-2pm
Dinner 5-10pm
Closed Sunday & Monday