Awesome Anniversary Special Continues
The Perfect Landing Restaurant at Centennial Airport continues their anniversary special through the month of May. Available Tuesday, Wednesday and Thursday evenings, the special menu includes:
Center cut filet dinner
Teriyaki glazed salmon filet dinner
Alaskan king crab legs (1/2 pound)
Maine lobster tail
Bottle of cabernet or chardonnay
Each for only $10
The filet is served with mashed potatoes and green vegetable, the salmon with rice and veggie. The crab legs, lobster and shrimp are a la carte items. Order the filet dinner, add a lobster tail – quality surf and turf for $20.
On our last visit we ordered a bottle of wine and were delighted with the Salmon Creek cabernet. We usually share a salad ($5), either the Perfect Salad of spring greens, craisins, pecans and bleu cheese crumbles with an orange balsamic vinaigrette, or a traditional Caesar. On our next visit we’ll order the Grilled Caesar. The basket of crusty in-house baked bread always empties at our table.
As diners have heard about the anniversary special the restaurant has been very busy; by 6pm every table is filled, with people waiting. The wait staff have been up to the task with cheerful efficient service. I wouldn’t go without a reservation. Last week we went at 5pm and had the rest of the evening for an activity.
In addition to excellent food and service we enjoy the music of Boogie Bob at the piano and panoramic views of the Rockies as the sun settles behind the Continental Divide.
When You Go: The Perfect Landing opens for breakfast and lunch seven days a week, open for dinner Tuesdays through Saturdays. Phone 303-649-4478 for reservations.