History, Gardens and Noodle Bowls

We each had a couple of things we really wanted to do with our one day in Portland, to complete a full list we would need a week. Bob wanted a mushroom cheesesteak sandwich at Philadelphia’s and a noodle bowl at Pho Van’s. Nancy wanted to re-visit Fort Vancouver National Historic Reserve and one of Portland’s beautiful gardens. Both agreed on a shopping trip to Trader Joe’s being a necessity; and, to forego the Pride Day Parade and the Naked Bike Ride.

•  Officers Row in the Vancouver National Historic Reserve transports us back to a more genteel time. Stately old trees shade the former homes of officers overlooking the parade grounds. The restored structures now house businesses, community groups, a restaurant and private residences.
•  Fort Vancouver National Historic Site was the 19th-century Hudson Bay Company outpost for trade with fur trappers, Native Americans and settlers. Knowledgeable guides unfold the history in the Chief Factor’s Residence, Fur Warehouse and Indian Trade House.
•  Philadelphia’s Steaks & Hoagies in the Sellwood Neighborhood (S.E. Milwaukie Ave.) was our lunch destination. The mushroom cheesesteak was exactly as Bob remembered and longed for.
• The Columbia Outlet Store in Lake Oswego has always offered good buys on Columbia sportswear. We have a closet full of rainwear, parkas and fleece but wanted to check for current bargains.
• The Washington Park area west of downtown is filled with options; on this June Sunday they were all busy with curious families. We planned to visit the Japanese and International Rose Test Gardens but gave up when we saw the crowds and parking situation.  Other options include the Oregon Zoo, Portland Children’s Museum, Hoyt Arboretum and the World Forestry Center Discovery Museum.
• Driving around the city to our varied destinations gave time for reminiscing  about our numerous trips when we had family living in Portland. We love the big trees, lush greenery and urban parks.
• Trader Joe’s has yet to come to Colorado so we  need to stock up on nuts and gingersnaps whenever we can. Just seeing the sign causes a rush of excitement. Steven tells us we will love the new Thai spice and lime cashews.
• Pho Van Vietnamese Restaurant on 82nd Avenue creates Bob’s favorite noodle bowl. We both finish every bite of Bún Thit Cha Giò (honey, lemongrass, pork and crispy rolls). I can’t seem to enjoy a noodle bowl without slurp spots on my shirt – tonight was no exception.

Happy birthday to good friend Vicki, and may more!