Revisiting Farro Italian Restaurant

Almost one year ago I wrote about the newly opened Farro Italian Restaurant in Centennial. Two recent visits stirred me to update readers.

A couple of weeks before Christmas Bob and I stopped into Farro’s for a quick dinner between shopping chores. WFarro Interiore hadn’t tried their pizza and decided to split the “Meat Lovers” and a romaine salad. Although we told the waitress we were okay eating off the same salad plate, the kitchen accommodated by splitting the romaine lettuce tossed with Ciabatta croutons, Parmesan and lemon garlic Dressing. We were highly impressed by the pizza topped with red sauce, sausage, prosicutto, salami, pancetta and cheese. The thin crust, light hand with the red sauce, flavorful meats and cheese came together in a 12-inch pizza we couldn’t stop eating until every crumb and crust was devoured.         [Photos courtesy Farro Restaurant]

Farra Zuppa

Last night I joined three women friends, none of whom had been there before, for a leisurely dinner at Farro. From the  satisfied sighs it’s safe to say they will return. Three of us started with cups of the Tuscan white bean zuppa with prosciutto and extra virgin olive oil – delish. With the basket of warm breads I could have eaten a quart of the soup.

Mary ordered lasagna, Gayle the meat pizza, and I returned to the Tuscan meatloaf. Carol chose orecchietTuscan Meatloafte pasta with sausage, broccoli, sun-dried tomatoes in a Gorgonzola cream sauce. Our forks all made the tasting round of everyone’s entrees. I have to get back soon to order the orecchiette; I love Gorgonzola and this sauce was perfect without being overpowering nor too thick and heavy.                                              [Photo by Nancy Yackel]

This group never passes up desserts and last night was no exception. We shared double chocolate mousse and the pumpkin mascarpone cheesecake with a gingersnap cookie crust. Although I’m not as much of a chocolateholic as the others I have to admit the kahlua enhanced mousse was mighty good. The cheesecake was a nice alternative.

A large sign outside the door and a flier in the bill holder announced the beginning of Monday thru Friday lunch service starting January 4, 2010. I’ll report another update after a noon-time visit.

Our one negative – we spotted several errors on our bill. There were promptly corrected with apologies but I will watch closely on my next visit to make sure this was a one time occurrence.

The group lingered deep in conversation long after dessert . Until we left we had no idea we’d overstayed closing time, not done intentionally. The staff certainly gave no indication we should leave.

Map picture

When You Go: Farro Italian Restaurant, 8230 S. Holly, Centennial, CO 303-694-5432. Open Monday – Thursday 5-9pm, Friday & Saturday 4:30-9:30pm, Sunday 4:30-8pm. Now open for lunch Monday – Friday 11:30am-1:30pm.

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