Travel Log – June 30, 2014

Theodore’s Dining Room

Rough Rider Hotel – Medora, North Dakota

 

I would never have guessed tonight’s dinner in tiny Medora, North Dakota (population 131) would begin with a delicious bowl of lobster bisque. Just about as far from a lobster pound as one can get in the United States. Theodore’s Dining Room in the Rough Rider Hotel came as a savory surprise with cuisine comparable to most any urban upscale restaurant.

 

Lobster Bisque

Tables are draped with black and white cloths and neatly-folded burgundy napkins. Light sparkles off the crystal-clear wine glasses creating an elegant welcoming ambiance. On this chilly June evening the gas fireplace adds a comforting warmth.

 

Theodore's Pork Chop

Our waiter, from Argentina, greeted us with a basket of warm bread, butter and goblets of ice water. After indulging in the rich lobster bisque I tackled a thick grilled Sioux City Sarsaparilla Bourbon glazed pork chop served on dirty rice along side fresh asparagus spears. Bob selected the popular Braised Buffalo Osso Bucco accompanied with horseradish cream, green beans, crushed potatoes and caramelized onions. An edible orchid adorned each entree.

 

To complete our dinner we shared the sticky toffee dessert topped with vanilla ice cream and caramel sauce. An overall positive meal with attentive, professional service. Quite a pleasant surprise – remote but worldly wise.

 

When You Go: Theodore’s Dining Room is in the Rough Rider Hotel, Medora, ND, 800-633-6721, http://www.medora.com/eat/family/theodores-dining-room/

 

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