Dickinson, North Dakota
Last night after dinner we meandered around Dickinson to get a feel for the tidy town in the midst of the Bakken oil boom. Outside the Ukrainian Cultural Institute I noticed a sign offering fresh Cheese Buttons on Wednesdays. What are Cheese Buttons? We guessed, maybe something to do with cheese curds. Later while reading local brochures I saw another reference to Cheese Buttons. My curiosity clicked into gear.
This morning while at the Dickinson Visitors Center I inquired about Cheese buttons, only to find out they are what we know as pierogi. Still curious and since it was Wednesday, we made a stop at the UCI to purchase Cheese Buttonns before leaving town. After sampling, I chose those filled with sauerkraut over the potato or cottage cheese, $6/dozen.
The Czechs call them “vareniki”
The Germans call them “kase knoeph”
The Polish call them “pirogi”
The Ukrainians call them “Varenyky or pyrohy”
The Americans call them “Cheese Buttons or Dumplings”
Now we know, they have nothing to do with cheese curds and indeed sometimes no cheese at all is involved. We’ve been enlightened and have partaken of the local speciality – Cheese Buttons. If you’re ever in Dickinson on a Wednesday stop at the Ukrainian Cultural Institute and try them for yourself.