Category Archives: Colorado

Tocabe – An American Indian Eatery – Denver, Colorado

Celebrating Fry Bread

I well remember my first taste of fry bread. Under a shady ramada in the middle of the historic Taos Pueblo a grandmotherly woman removed the golden puffed pastry Tocabe Fry Bread from a cast iron skillet. Handing me the laden paper plate she pointed to a squeeze bottle of honey. Yum – every bite was quickly consumed, I’d found a new culinary treasure.

I soon learned fry bread also served as a base for Indian Taos, piled high with meat, beans, cheese, tomatoes, onions, lettuce and salsa. Over the decades I’ve consumed Indian Taos and fry bread dusted with powdered sugar or dripping with honey at pueblos, pow wows, festivals, and restaurants on the Navajo reservation. When I heard there was a restaurant featuring the Native American staple opening in North Denver I put Tocabe on my “Must Visit” list.

Tocabe Neon Sign Like that first fry bread every bite at Tocabe disappears quickly. The menu is simple: American Indian Tacos, Stuffed Indian Tacos, Medicine Wheel Nachos, Little Osage Pizza – made with fry bread, of course. The soup choice changes daily – green chili clam chowder on Friday. And, for dessert, fry bread with honey, cinnamon or powder sugar and dessert tacos – fry bread topped with hot apples or cherries.

Located at 44th and Lowell in the Highlands Neighborhood, Tocabe welcomes hungry patrons to a clean, crisp, contemporary space. The rough stone wall with candle cradling niches reminds me of standing amidst the remains of earlier cultures at Mesa Verde or Chaco Canyon.

Tocabe Stuffed Fry Bread A friendly staff assists with choices for our made-to-order taco. Each piece of fry bread comes directly from the kitchen steaming hot. We begin by adding meat and beans: ground beef, shredded beef, chicken, ground buffalo, extra meat or vegetarian, black beans, pintos or chili beans. Followed by yea or nay to cheese, tomatoes, lettuce and purple onions. Choose two from the hominy or white corn salsas, mild or hot, red or green chili. Top everything off with sour cream, chipotle sauce – or both. On our most recent visit Bob and I attacked our plates as if a time clock were ticking, slowing consumption only for complimentary murmurings.

Who can leave without sharing a fry bread with honey for dessert? Not us. As Tocabe approaches their 1st anniversary in business we’re convinced Denver diners are extremely fortunate to have their very own American Indian Eatery. Celebrate fry bread.

Tocabe Hands 

 

Map picture

When You Go: Tocabe, 3536 West 44th Avenue, Denver, CO, 720-524-8282, is open Monday through Saturday 11am to 9pm and Sunday noon to 8pm.

Hammonds Candy Cane Festival – Denver, Colorado

9th Annual Candy Cane Festival

Red Candy Canes Along with thousands of others we stopped by Hammonds Candy Factory for the 9th annual Candy Cane Festival today. After a week of extremely cold temps, grey skies and snow everyone was ready to bask in the pleasantly warm sunny day, visit with Santa and stock up on holiday sweets.

Families waited patiently for tours of the factory to see candymakers at work. Lines also formed for rides on ‘Lil Spike’ the motorized train and hay rides drawn by a handsome team of draft horses. Entertainment, story time, face painting and inspecting emergency vehicles kept visitors busy. Blue Face

Of course, there was a full array of Hammond candies for sale. Buckets of the hand-formed candy canes in a rainbow of colors and flavors, baskets of old-fashioned ribbon candy, giant lollipops and peppermint pillows tempted shoppers. Bags of candy coal reminded us of those who were more naughty than nice this year.

Although the 2009 Candy Cane Festival is over one can always stop by the factory for a free tour or visit the retail store Monday – Saturday.

View the slide show for more photos of the 2009 Candy Cane Festival. A sweet time was had by all.

Caspian Cafe – Colorado Springs, Colorado

Divine Dinner

Culinary

  Ability                                       Creative

      Supreme,                                    Appetizing

         Presentation,                               Flavorful        

            Incredible                                      Excellence

              Ambience,                                  

                  Nuances          Caspian Cafe Halibut

 

Twelve hours after dinner at the Caspian Cafe in Colorado Springs I’m still sighing with satisfaction. Executive chef Daniel White choreographs a dining experience to be fully savored and long remembered.

I first heard of this Mediterranean bistro and bar on Warren Byrne’s Restaurant Show on Denver’s KEZW. A woman called in absolute ecstasy over the lunch she had just finished. She was standing in the parking lot eager to share news of the outstanding cuisine, service and ambience of the Caspian Cafe.

A week later we were in the Springs for an exhibit at the Fine Arts Center and decided on a late lunch at, “That restaurant the lady on Warren’s show raved about.” We soon discovered she didn’t exaggerate and have returned for lunch when in the area.

Last night we finally made it to the Caspian for dinner. WOW! Owner Moe Sharifi warmly welcomes guests. As our waitress, Tara, described the nightly specials we knew we didn’t need to read the menu; we simply had to make a choice between the meat, fish and pasta features. We wanted a sampler of all three.

Caspian Cafe Prime Rib There was no way I was passing up the Friday night prime rib rubbed with Mediterranean herbs and sundried tomatoes, served in a pomegranate au jus with a side of horseradish sauce. Bob decided on the Alaskan halibut and scallops. I can’t remember everything that was in the topping – tomatoes, mushrooms, capers, orange and lemon juices – but the blend of flavors was outstanding. Mashed potatoes seasoned with garlic, dill and Greek yogurt accompanied the prime rib; the halibut rested on a bed of rice. Both dinners came with baby carrots and sugar snap peas sautéed with beans and onions.

Caspian Cafe Dessert Having skipped lunch in anticipation of dinner indulgence, we devoured an appetizer of Baba Ghanouj, grilled pita and lavosh as we awaited our entrees. And, for dessert, we could not resist the orange and saffron flavored custard with caramel sauce attractively presented with a ring of sliced strawberries.

I couldn’t help but overhear the discussion at the table behind me as they tried to make their menu choices –lamb tagine with artichokes, gyros platter, Moroccan roast chicken, sambousek or the prime rib (which I, of course, recommended). We were tempted to linger until they were served just to hear their reactions.

It was a quiet Friday evening. I suspect most people were home with turkey sandwiches. Thankfully we dined divinely at the Caspian.

When You Go: Caspian Cafe, 4375 Sinton Road, Colorado Springs, CO 80907, 719-528-1155. Located east of I-25, just south of Garden of the Gods Road. Open for lunch Monday through Saturday, 11am-4pm. Open for dinner nightly from 4pm, until 10pm on Friday and Saturday, until 9pm Sunday through Thursday.

Hammond’s Candies – Denver, Colorado

 Candy Cane Festival ‘09

Each December Hammond’s Candies in Denver hosts the Candy Cane Festival – Dec. 12, 2009, 9am-5pm. Take a tour, finish off your Christmas shopping, whisper your list to Santa, feed his reindeer or enjoy the variety of activities. Caroling, storytelling, gingerbread cookie decorating, carnival games, face painting and trolley rides keep everyone entertained.   nancy-shopping1

ribbon-candy1

 

 

 

 

 

 

 

 

boy-scout1

 

  

The delight of a child- toddler to teen – Santa’s lap is sure to boost your holiday spirits.                      

why-wait                                                                       

After your visit to Hammond’s I bet you won’t be able to wait till Christmas for your first sweet treat.

Yum!

Hammond’s is located at 5735 N. Washington Street, Denver, Colorado. Candy store open Monday-Friday 9am-4:30pm and Saturday 10am4pm. Directions and online shopping available on their website.   

Alfred Packer Grave – Littleton, Colorado

Alfred Packer’s Claim to Fame

Alfred Packer Grave

 Alfred Packer gained fame or infamy as the only man in United States history convicted of the crime of cannibalism. Legend holds that the crime occurred in 1874 near Lake City in Colorado’s San Juan Mountains when his party of prospectors became lost during a snowstorm. Packer is buried in the Littleton Cemetery off South Prince Street in Littleton, Colorado.

Students at the University of Colorado in Boulder “honor” the alleged cannibal with the Alfred Packer Grill in the University Memorial Center. Their slogan – “Have a friend for lunch!”

Front Range Autumn Day – Colorado

Plains to Peaks

After mountain road closures due to snow and ice, rain, chill and morning frost  along Colorado’s Front Range the day dawned with crisp blue skies. A halo of clouds hugged the shoulders of Pikes Peak. A day too perfect to stay home and attend to chores.

Castwood Canyon SP - Lucas Homestead We headed southeast of Denver to Castlewood Canyon State Park outside of Franktown. The park straddles five different life zones from short grass prairie and caprock to coniferous forest and riparian. The mixed shrubland has begun its autumnal color transformation. We drove the unpaved road along the west side of the park from CO86 to Lake Gulch Road. The route passes the Lucas Homestead Historic Site, the popular Westside Trailhead and the ruins of Castlewood Dam which burst in 1933 flooding downstream Denver with a 15-foot wall of water.

 

Yak's On our way out to CO87 we passed a yak farm. As Bob snapped a few pictures of the long-haired Asian bovines I noted the farm’s website  – www.greeneggsandyak.com. We didn’t stop to purchase either yak or eggs but I did come home and visit their web pages. Now we’re intrigued and Bob’s ready to try yak.

Avoiding Interstate travel we skirted Colorado Springs on the east and were amazed at the growth and development.

Our next destination was one of Colorado’s newest state parks, Cheyenne Mountain, south of the city west of US115. A stop at the “crown jewel” Visitor Center gave us a bit of history and information on the facilities and trails. Twenty miles of joint use (hiking/biking) trails span terrain from grasslands to mountain slope pine forests. Campgrounds and picnic sites are nicely situated among scrub oak and mountain mahogany.

Hungry tummies directed us to Conway’s Red Top, a Colorado Springs classic famous for their burgers filling a 6-inch bun. Never fear, you can order a half burger. We split a half cheeseburger and a half Senor Red Top with jalapeno and pepper jack cheese. Bob indulged with a cherry milk shake so thick the spoon was much more useful than the straw.

We chose the pastoral, foothill horse country between Palmer Lake and Sedalia for our homebound journey. Peaceful and unhurried we happily left behind the aggression of I-25 traffic, soaking in mountain views bathed in autumn sunshine and color.

AppleFest – Cedaredge, Colorado

Festive Fun – Apples, Art, Activities

Apples, Apples, Apples – Fuji, Honey Crisp, Golden Delicious – the harvest of locally grown gems produces perfect cause for annual celebration in Cedaredge, Colorado the Apples - Red and Green first weekend of October. Pioneer families planted the first orchards in 1882. Credit the altitude, soil and/or weather – crop flavor and quality have produced prize winners for more than a century.

Cedaredge sits in the Surface Creek Valley at 6, 230-feet above sea level on the southern shoulder of Grand Mesa. As fall arrives apples, pears and grapes ripen and aspen atop the mesa turn to gold. Locals and tourists turn out for AppleFest fun. Cedaredge Town Park hums with classic car and motorcycle show, 150 art and craft booths, live music, antique tractors and plenty of opportunities to purchase award winning apples and apple entrees.

Events begin October 1, 2009 with a chili supper cook-off benefitting the Cedaredge Volunteer Fire Department. Golden Gala, an evening of food, drink, music and dancing fills Friday evening, Oct. 2. The 32nd annual AppleFest events in Town Park are scheduled for 9am-6pm on Saturday, Oct. 3 and from 10am on Sunday, Oct. 4.

Rocky Mountain National Park – Colorado

 Bugling Rites

After the bumper to bumper lines of summer tourists return home, savvy autumn visitors head to Estes Park, to explore a less crowded Rocky Mountain National Park, photograph snow dusted peaks or golden quaking aspen, and witness the fall rites Elk on the Moveof majestic elk.

As days shorten, large herds of elk move from their summer range among high slopes and alpine valleys to grassy meadows in the park and around town. Grazing wapitis add unpredictable hazards to the fairways and greens at the Estes Park Golf Course. A bugling bull plays havoc with the perfect back swing.

Fall denotes mating season, the rut, when bulls establish dominance and breeding rights of the herd. Body posture and displaying of antlers attract females. The antlers, shed after the rut, are an itching irritant. Intense rubbing and polishing against tree trunks creates dark scars especially evident on aspen. The scraping shreds the soft velScared Aspenvet summer coating.

During our last visit we decided to drive through the park on our way to dinner. Almost immediately after passing through the Fall River Entrance Station we see cars parked along both sides of the road. Sure enough, there’s a large bull with his harem munching in belly-high grass 800 feet away. We’re thankful for binoculars when observing from this distance, and spot several smaller herd members not initially seen with the naked eye. We hear our first bugle of the season – a combination bellow, whistle, grunt.

Teams of rangers and park volunteers monitor the area near the West Horseshoe Park and Sheep Lakes parking areas. Meandering streams snake through this lush meadow – a habitat sure to attract wildlife before nightfall. Through October 24 rangers offer a 30-minute nightly program, Elk Echoes, at the Sheep Lakes parking lot and a Saturday evening program at the Moraine Park Museum amphitheater.

Elk Herd Just before we exit the park at Beaver Meadows, traffic comes to a halt. We join the curious, parking along the side of the road – but not too far over into the planted restoration area. Armed with cameras and binoculars we walk to the edge of the gathering. There stands a magnificent bull with massive antler expanse watching over his herd. An observer noted that she counted 32 cows and calves.

This grouping feeds so close to the road rangers halt traffic in both directions. Almost on signal, three calves bolt across the highway to taste grasses along the south-facing bank. Dad observes for a minute or two before ambling after them. His mouth opens but we hear not a sound although it appears he’s talking to the wayward trio. Perhaps they are the teenagers of the herd. Circling uphill and behind, he gives one grunt and all three bound back to where they started.

Mr. Bull slowly sniffs his way across the asphalt, seemingly undisturbed. We speculate about three green stripes on his right side. Has he been purposely marked? “No, he’s just been in a tight spot with green paint,” a ranger informs. The green is a perfect match to the Beaver MeadoElk with Signws Visitor Center sign the sultan now poses next to.

Slowly he circles the harem, forcing them closer together, when suddenly he gives chase to a young buck on the hillside. They move through the herd until the buck retreats a safe distance away from the bull’s vigilant stare. Stretching his shaggy neck and lifting the six-point antlers the bull produces a deep, resonant call rising to a high-pitched, tinny whistle followed by a series of grunts. An elk bugle we’ll long remember

Tips for safe and successful wildlife viewing.

Learn about Elk Fest in Estes Park.

Elk Fest – Estes Park, Colorado

Estes Park Celebrates Elk

Elk Fest in Estes Park, Colorado salutes these awesome animals October 3&4, 2009. Educational exhibits and seminars help further our understanding of the mammals and their habitat, and teach us how to observe them in the wild. Modestly priced elk viewing tours is a stress-free way to observe without driving hassles. The guided tours leave from Bond Park in downtown Estes Park each afternoon of the festival.

Elk Head Shot A Mountain Man Rendezvous and Native American storytelling and live music enhance the weekend experience. Vendors offer an array of elk-ivory jewelry, wildlife art, scrimshawed antler knives, antler furniture and antler chandeliers. Food options include elk cuisine.

Anyone with the ability to imitate the haunting call of elk rut may enter the Bugling Contest on Sunday afternoon. Amateurs or professionals, adults, youth and junior youth (6 years old and younger) using vocal chords, horn or diaphragm are welcome to demonstrate their skill and compete to see who sounds most like a bugling elk.

I’ll need a great deal of practice on my bellow, whistle, and grunts to join in the annual bugling rite.

Colorado Color Update – September 26

Panning for Autumn Gold in Cripple Creek

Aspen with Blue SkyToday’s journey took us to Cripple Creek, Colorado. More than a century ago Cripple Creek was the center of a rich mining district with a population of over 50,000. We went in search of history, spirits and autumn gold.

Snow lines the road in shady alcoves, a testament to our interlude with winter in the past week. A bronze patina paints some of the aspen trees, hues seldom seen with aspen. The sky stayed cloudless throughout the day, treating us to rich blue in distinctive contrast to yellow quaking leaves and white bark tree trunks.

The 18-miles between Divide and Cripple Creek is blessed with large numbers of aspen. With the west shoulders of Pikes Peak rising to the east visitors find the drive scenic any time of year but truly outstanding during peak color season. We saw some very nice color today but the region has a lot of green still to make the transformation to gold. The best color around Cripple Creek is yet to come.

Bronze Aspen Cripple Creek Aspen with Mine