Taos Images – July 29, 2012
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We joined friends Dolores and Orell for dinner at the Trading Post Cafe tonight. Unbeknownst to any of us the Italian restaurant offers Mangia Festa, 3 course meals between 4- 6pm, Tuesday – Thursday for only $12. Such a deal!
When Bob and I had dinner here on Saturday night we indulged in the marvelous flan. Because I baked a peach and cherry crostada today we bypassed the Trading Post desserts – with regrets.












Much like holy pilgrims to El Santuario de Chimayo diners pay repeat and reverent visits to a temple of Northern New Mexican cuisine – Ranchos de Chimayo Restaurante. Since 1965 loyal locals and visitors from around the world have journeyed to the century old adobe home for traditional regional dishes.
We relaxed with a fruity sangria, a bowl of fresh guacamole and crisp, salty chips while awaiting our entrees. I couldn’t resist an old favorite, Sopaipilla Relleno – a sopaipilla stuffed with shredded beef (chicken also available), beans and Spanish rice, topped with cheddar cheese, guacamole and a choice of red or green chile.
Short of licking our plates we couldn’t have enjoy our choices any more. From previous visits we can highly recommend the flan; however this time we felt the need to pass on dessert.

