Category Archives: Food

Where We Were 2009 – Travel USA

Travel Memories 2009

December 31, 2009 – A look back on 2009 events, people, places and food worthy of rememJasmine at Ohme Gardensbering and repeating. With five extended trips to Florida for my elderly mother we didn’t get to all the places planned or on the wish list; yet, close to home, familiar haunts, new discoveries and experiences provide rich and rewarding memoOhme Gardensries.

 

Ohme Gardens – Wenatchee, Washington:  Granddaughter Jasmine was excited to share this unique hillside garden above Wenatchee and the Columbia River. We spent a couple of hours exploring the trails through the evergreen oasis that started as a private dream and evolved into county park treasure.

 

Taos Guest House 2 Taos Guest House – Taos, New Mexico: While Bob attended the Kilborn painting workshop Nancy regained a level of sanity and serenity in this ideal casita rental. Casa de la Abuelas is within walking distance of Taos Plaza, museums, unique shopping and excellent Southwestern fare.

 

Southwest Inn Southwest Inn – Sedona, Arizona: Check my previous post for a full description of this comfortable Sedona lodging at a moderate price point.

 

Shrimp Diabla Shrimp Diabla, Los Mayas  – Santa Fe, New Mexico: I’m hooked on their Plantain Enchiladas Mole but Bob’s Shrimp Diabla entre lured me to try something new. Jumbo shrimp sautéed with vegetables attractively served in a creamy chipotle sauce with Spanish rice and avocado – luscious! Add in the welcoming host and live music for an enjoyable Santa Fe evening.

 

Staybridge Suites Portland Staybridge Suites – USA: InterContinental Hotels brand designed as extended-stay facilities offers additional space and amenities over the typical hotel/motel room. Our first Staybridge Suites visit was in Las Cruces, New Mexico; since then we’ve also stayed in facilities in Portland, St. Louis and Colorado Springs. Hint: excellent weekend prices.

 

01 - Desert Towers Chihuly Nature of Glass, Desert Botanical Garden – Phoenix, Arizona: The incredible, creative glass sculptures by Dale Chihuly drew huge crowds to Phoenix’s Desert Botanical Garden. The special exhibit was one of the main motivations for our late winter Arizona trip.We made both day and night visits for photo opportunities. The garden is currently raising funds to purchase Chihuly’s Desert Towers for permanent installation outside the main entrance.

 

Banana Praline French Toast Bananas Praline French Toast, Hurricane Cafe – Juno Beach, Florida: My idea of the perfect breakfast – thick slices of bread dipped in cinnamon and vanilla egg mixture hot off the grill with sliced bananas and their homemade praline sauce. Add an order of smoked bacon and a tall glass of milk – divine. Judy, Janis and I discovered this place in January and have since been back for breakfast, lunch and dinner. Quality food, friendly service, unassuming and affordable – what more could one want? See previous post for more details.

 

Golden Aspen Golden Aspen – Gunnison County, Colorado: A mid-September weekend trip to Crested Butte provided a golden opportunity for photos of mountainsides of golden aspen. Side trips to Gothic, Ohio Pass, Cumberland Pass, Tincup and Taylor Reservoir filled the autumn days. The best part was sharing Eric's Family Photo the adventures with sons Eric and Michael. We came across the decaying remains of a log cabin with a pine tree growing inside the window frame, someone had decorated it with Christmas ornaments. Eric capture the family photo.

 

Cannon Beach

Moonlight Beach Walk – Cannon Beach, Oregon: As couples snuggle near bonfires the incoming tide teases our toes during an evening beach stroll. Sandpipers patrol the beach as tufted puffins and cormorants join a multitude of sea birds nesting on Haystack Rock for the night. Over the years Cannon Beach has become a favorite Oregon coast destination. This year’s visit was too short but rewarding the two nights we did have. No trip to Cannon Beach is complete without Sailor Jack Muffins from the Cannon Beach Bakery.

 

Heard Indian Market Heard Museum Indian Market – Phoenix, Arizona: For more than 50 years the Heard Museum Guild has sponsored one of the premier Indian fairs and markets in the country. This was the first time we had a trip coincided with Indian Market. Strict entry requirements ensure the quality and authenticity of work from more than 700 American Indian artists – styles range from classic traditional to cutting-edge contemporary. It was a busy day with shopping, entertainment, food and activities.

 

Salinas Pueblo Missions NM

Salinas Pueblo Missions National Monument – Mountainair, New Mexico: We had never before stopped at the four sites of this National Monument in Central New Mexico. After visiting Abo, Quarai and the Visitor Center in Mountainair one afternoon we went back to next morning to see the largest of the abandoned mission communities at Gran Quivira.

 

Caspian Cafe Prime Rib Caspian Cafe – Colorado Springs, Colorado: I’ve raved about this Colorado Springs restaurant in a previous post. My mouth waters just thinking about the Friday night Mediterranean herb and sundried tomato crusted San Xavier del Bacprime rib. I hope we’re back soon.

 

San Xavier del Bac Mission (without scaffolding) – Tucson, Arizona: Our timing was perfect for seeing and photographing the White Dove of the Desert without the scaffolding that’s been in place for years while extensive preservation and restoration work was completed on the west tower. A few weeks later work was scheduled to start on the east tower. Don’t fail to see the spectacular interior and the museum in back when you visit.

 

Georgia O’Keeffe and Ansel Adams: Natural Affinities, Norton Art Museum – West Palm Beach, Florida: It seemed strange to be seeing this exhibit iChihuly Ceiling at Nortonn West Palm Beach since both artists focused so much of their work on the American West.  Fascinating to compare the works of photographer and oil painter often interpreting the same subject. I’ve visited the Norton many time over the years my mother lived in the area. This is where I first saw the artistic glass creations of Dale Chihuly and love sitting under the glass ceiling permanently installed at the museum.

 

Wisdom's Wisdom’s Cafe – Tumicacori, Arizona: Please read my previous post about dinner at Wisdom’s – great margaritas, good food, their famous fruit burro plus friendly owners, staff and clientele. After dinner here we understood why this restaurant seemingly in the middle of rural Arizona bustles with business.

 

Lelooska Totem Lelooska Family Evening Program – Ariel, Washington: Another fortuitous timing event this year, we were in the Portland area the night the Lelooska family gave their last evening living history program of the spring 2009 season. We’ve attended other programs and events at the Cultural Center through the years and each one leaves us enriched and inspired. The scent of burning cedar, tiny sparks flying skyward, the deep resonance of the drum fill the senses as dancers enter wearing traditional Northwest Coast Indian masks. Members of the Lelooska family have shared the stories, culture, songs and dances for four decades with school children and the public. This is an amazing family effort it’s a privilege to witness. Before or after the program be sure to visit tBroadmoor Tree Lightinghe museum.

 

Christmas Tree Lighting, Broadmoor Hotel – Colorado Springs, Colorado: The Broadmoor Hotel’s annual tree lighting set the festive mood for the Christmas holiday season. Held the Saturday evening after Thanksgiving, the event includes music, entertainment, hot chocolate, cookies, ice sculpture, the magical moment with the tree sparkles with light and, of course, Santa. Inside and out, the hotel, restaurants, shops and grounds are dressed in holiday finery including a new gingerbread village every year.

 

Tubac Golf Resort – Tubac, Arizona: I once stayed here on a press trip and have always wanted to return for a less hectic visit, this was the year. Although neither of us Tubac Golf Resort play golf  Bob liked the resort as much as I did and we extended our stay. The resort lies along the banks of the Santa Cruz River on the historic Otero Ranch. Giant cottonwoods shade greens, patios and courtyards. Accommodations range from spacious posada single rooms to casitas with separate living areas, one bedroom suites and the three bedroom Otero House. Featured in the movie, Tin Cup, the 27 hole course draws golfers from around the world. In addition, guests enjoy a spa and salon, fitness center, shops and restaurants. Nearby you’ll find hiking, world-class bird watching, horseback riding, wineries and the thriving artist community of Tubac.

 

Antonio Mendoza Antonio Mendoza – Santa Fe, New Mexico: We’ve admired the musical talents of master guitarist Antonio Mendoza for decades. We’ve seen him in venues around Santa Fe and purchased tapes and CDs. Over the years we’ve travel many miles accompanied by his music. This summer we saw him once again performing at Los Mayas. Visiting with him during a break we learned of his artistic talents and came home with several prints of his original paintings – landscapes to roosters. In my eyes Antonio went from musical icon to friend – a wonderful reward of travel.

 

Tracking Memories – Portland, Oregon & Vancouver, Washington: We had only one day but filled every minute with visits to favorite places from the many visits when we had family living in Portland. We started the day across the Columbia River at Fort Vancouver National Historic Site including the reconstructed Hudson Bay Company’s trading post and Officers’ Row. Bob had to have lunch at Philadelphia’s in the Sellwood Noodle Bowl Neighborhood. Next was a shopping trip to the Columbia Outlet in Lake Oswego followed by a scenic drive to Washington Park. With no rain and roses in bloom every attraction in the park was busy this June Sunday – zoo, rose garden, Japanese garden, arboretum, forestry and children’s museum. Trader Joe’s was an important stop since we’re deprived in Colorado being Joe-less. Between each destination we drove circuitous routes checking out former haunts. Our dinner destination had to be Pho Van for Vietnamese noodle bowl, egg rolls and creamy ginger brulee. A day of memories well remembered.

 

Old Faithful Inn 2

Old Faithful Inn – Yellowstone National Park, Wyoming: The fates were with me when I snagged a last minute reservation at Old Faithful Inn on our route between Denver and Spokane. The venerable, historic inn isn’t the most luxurious in the park but seems like one of those things one should do at least once in their life. The Old Faithful Geyser - Bob rustic-style inn rambles off in several directions from the massive lobby with giant stone fireplace. I like to climb two floors above and observe the beehive of activity from my quiet balcony perch. Another treat is heading to the second-floor front porch to await Old Faithful Geyser’s next eruption. Staying in the inn meant I could catch a nighttime spew when most of the tourists have departed.

 

Not bad memories for an “off” year. Plus we revisited a number of places I included in my 2008 review – Water Street Inn and pianist Doug Montgomery in Santa Fe, Wyoming’s Elk Mountain Hotel, John G’s breakfast in Lake Worth, Florida, Passkey’s in Pueblo and Sunbird brunch in Colorado Springs. As I trip down my 2009 memory lane I’m reminded of how grateful I am to have opportunities to travel, see America’s bounty of natural wonders, meet extraordinary people experience welcoming hospitality. Bring on 2010 and new adventures.

Caspian Cafe – Colorado Springs, Colorado

Divine Dinner

Culinary

  Ability                                       Creative

      Supreme,                                    Appetizing

         Presentation,                               Flavorful        

            Incredible                                      Excellence

              Ambience,                                  

                  Nuances          Caspian Cafe Halibut

 

Twelve hours after dinner at the Caspian Cafe in Colorado Springs I’m still sighing with satisfaction. Executive chef Daniel White choreographs a dining experience to be fully savored and long remembered.

I first heard of this Mediterranean bistro and bar on Warren Byrne’s Restaurant Show on Denver’s KEZW. A woman called in absolute ecstasy over the lunch she had just finished. She was standing in the parking lot eager to share news of the outstanding cuisine, service and ambience of the Caspian Cafe.

A week later we were in the Springs for an exhibit at the Fine Arts Center and decided on a late lunch at, “That restaurant the lady on Warren’s show raved about.” We soon discovered she didn’t exaggerate and have returned for lunch when in the area.

Last night we finally made it to the Caspian for dinner. WOW! Owner Moe Sharifi warmly welcomes guests. As our waitress, Tara, described the nightly specials we knew we didn’t need to read the menu; we simply had to make a choice between the meat, fish and pasta features. We wanted a sampler of all three.

Caspian Cafe Prime Rib There was no way I was passing up the Friday night prime rib rubbed with Mediterranean herbs and sundried tomatoes, served in a pomegranate au jus with a side of horseradish sauce. Bob decided on the Alaskan halibut and scallops. I can’t remember everything that was in the topping – tomatoes, mushrooms, capers, orange and lemon juices – but the blend of flavors was outstanding. Mashed potatoes seasoned with garlic, dill and Greek yogurt accompanied the prime rib; the halibut rested on a bed of rice. Both dinners came with baby carrots and sugar snap peas sautéed with beans and onions.

Caspian Cafe Dessert Having skipped lunch in anticipation of dinner indulgence, we devoured an appetizer of Baba Ghanouj, grilled pita and lavosh as we awaited our entrees. And, for dessert, we could not resist the orange and saffron flavored custard with caramel sauce attractively presented with a ring of sliced strawberries.

I couldn’t help but overhear the discussion at the table behind me as they tried to make their menu choices –lamb tagine with artichokes, gyros platter, Moroccan roast chicken, sambousek or the prime rib (which I, of course, recommended). We were tempted to linger until they were served just to hear their reactions.

It was a quiet Friday evening. I suspect most people were home with turkey sandwiches. Thankfully we dined divinely at the Caspian.

When You Go: Caspian Cafe, 4375 Sinton Road, Colorado Springs, CO 80907, 719-528-1155. Located east of I-25, just south of Garden of the Gods Road. Open for lunch Monday through Saturday, 11am-4pm. Open for dinner nightly from 4pm, until 10pm on Friday and Saturday, until 9pm Sunday through Thursday.

Lazy Loggerhead Cafe – Jupiter Florida

Third Times a Charm

On my third visit to Lazy Loggerhead Cafe I finally discovered why locals and tourists return to this beachside eatery in Jupiter’s Carlin Park. The rather non-descript cafe came highly recommended. My first visit, Sunday breakfast in January, left little impression or inspiration. There was nothing wrong with the food but also nothing memorable. The small space was inundated with those waiting for tables and the noise and clatter overpowered our attempted conversation.

Although the cafe is only a short distance from a popular public beach don’t expect water views. Foliage atop the dunes blocks the view but provides year-round greenery.

My sister Judy and I returned to Lazy Loggerhead for lunch in July. My reuben sandwich was tasty and generous – indeed, I took home enough for two late evening snacks. Again, nothing outstanding in my opinion. Judy ordered the caesar salad plus a Blog - Lazy Loggerhead Grilled Shrimp Salad side order of black beans and rice and loved both choices. The crisp romaine and croutons came topped with shaved parmesan; the beans and rice artfully topped with a lime cream and raspberry coulis, was accompanied by a mango fruit salsa. My fork found its way for samples of both dishes. A chat with our waitress brought the recommendation of the grilled shrimp caesar for a future lunch.

Blog - Lazy Loggerhead Black Bean Soup Yesterday we made our third visit to Lazy Loggerhead. Knowing the size of the portions we decided to split an Island grilled shrimp caesar tossed with the fruit salsa. Judy once again ordered black beans and rice while I opted for the black bean soup. The eight large shrimp (tails removed) proved to be plenty for us to share with almost more salad then the two of us could finish. I can only call the soup divine.

The gentleman at the next table raved about his blackened dolphin caesar while others praised the grilled dolphin sandwich. We noted that this time of year almost all the diners seem to be locals known to the staff. Two businessmen receive praise from their waitress for finishing their 1/2-pound hamburgers. I now know why they return. I’m glad we stuck with the Lazy Loggerhead until we found our piece de resistance. Third time was definitely a charm.

When You Go: Lazy Loggerhead Cafe is located just south of Indiantown Road on A1A in Carlin Park, Jupiter, Florida, 561-747-1134. The cafe is open daily for breakfast and lunch. A take-out window offers a limited menu to enjoy on the beach or at one of the park’s picnic shelters.

Carlin Park offers a range of activities and facilities including 3,000 feet of guarded beach frontage, restrooms, outside showers, free parking, baseball fields, sand court volleyball, tennis courts, exercise course, children’s playground, bocce courts, picnic shelters and group pavilions. Seabreeze amphitheatre in the park hosts musical and theatrical events including the annual summertime Shakespeare by the Sea production.

White Fence Farm – Lakewood, Colorado

Sunday Chicken Dinner

Growing up what was better than Sunday dinner at Grandma’s? The family gathered around the big oak table, heaping platters of crispy fried chicken, mounds of creamy mashed potatoes, ladles of gravy and plenty of side dishes to fill every tummy.

WFF - Sign We recreated much of that scenario today with Sunday afternoon dinner at White Fence Farm in west of Denver. The experience takes me back a half-century. The “farm house” is much more stately than Grandma’s, the table isn’t oak but the traditional chicken dinner totally satisfied our hunger and cravings.

We avoided a lengthy wait by arriving mid-afternoon, 3:30pm. White Fence Farm only takes reservations for parties of 15 and more. Our party of adults opted for the quieter fireplace room. None of us really needed t o study the menu; we were there for the chicken dinner. Other entree choices range from white fish or shrimp to t-bone steak and beef liver.

WFF - Front Along with our drinks our waitress brought dishes of coleslaw, pickled beet slices, kidney bean salad and cottage cheese – all served family style. Plus, the hard to resist warm corn fritters. She is soon back to see if we want refills on any of the salads. It isn’t long until she arrives with the heaping platter of crisp chicken – four pieces per person, potatoes, gravy and another dish of fritters.

Desserts of pie – lemon meringue or chocolate silk, warm blueberry cobbler, cheesecakes and sundaes tempted but only Bob indulged with a dish of soft serve ice cream.

The White Fence Farm experience isn’t just about the food. There’s live entertainment, refreshments and shopping in the adjoining Americana Barn. While Bob stocked up on a favorite onion salad dressing Michael and Stephanie perused the old-fashioned candy selections including pop rocks, clove gum and button candy.

WFF - Testing the Water

WFF - Treehouse WFF - Tire Swing  

The silo is filled with Christmas ornaments and decorations year-round. Created from an old railroad car, the Country Cottage offers gifts for the home and antiques. Kids, young and old, make acquaintance with kids of the goat variety, sheep and chickens aat the OK Corral. The giant steer and hog were both into afternoon nap mode. We stroll the landscaped grounds admiring the flowers, sculpture and popular pond alive with fish and ducks. Steph and I wish we were under ten and could join in the playground fun. I’d head to Chester’s Roost Treehouse while she’s wanting a twirl on the tire swing.

WFF - Rocking Chair I guess I have to admit I’m of an age where a rocking chair may be more appropriate for Sunday afternoons following chicken dinner.

When You Go: White Fence Farm, 6263 West Jewell Avenue, Lakewood, Colorado, 303-935-5945. White Fence Farm serves dinner Tuesday through Saturday, 4:30 – 8:30 PM and Sunday, 11:30 – 8:00 PM. The farm is closed Mondays and the month of January.

*Travel Log* – July 26, 2009 – Taos, New Mexico

Nearly Perfect

Orlando's Front Door The drive from Denver to Taos couldn’t have been easier; or, legally faster. Just 4-1/2 hours after pulling out of the driveway we were pulling into Orlando’s parking lot for lunch in Taos. This is a personal favorite for great Northern New Mexico cuisine. Watch for an Orlando’s blog tomorrow.

We rented an adobe casita, Casa de Las Abuelas, for the week sight unseen. No disappointments here, I already know I won’t want to leave at the end of the week. A detailed blog will follow soon.

Casita Patio

After an orientation for the Stephen Kilborn painting workshop Bob’s attending  this week we joined friends Dolores and Orrel for dinner at Doc Martins in the Taos Inn.

The day’s been a nearly perfect start to a much anticipated week. After a rather difficult summer I’m not even going to feel guilty as I unwind, rest, dine and seek the perfect margarita.

*Travel Log* – Palm Beach County, Florida – July 6, 2009

Eating for Comfort and Friendship

The day started with breakfast  at John G’s on the Beach – my sister’s favorite breakfast place in the world. Polish omelet for her, stuffed croissant of me. We fill to go boxes with half of everything, except the fruit cup, before we start eating. Monday morning in July is a great time for John G’s without having to wait in their famed lines.

Sailfish Marina Sailfish Marina on Singer Island was our dinner destination with friend Janet. It took us forever to make our menu selections because we have so many favorites. Judy and I start with salads. She selects appetizer portion of Caribbean jerk seared scallops, I choose coconut shrimp. We order the penne gorgonzola for the table to share. Janet decides on the beer battered fish and chips with sweet potato fires and sautéed fresh veggies.

Our server was astute in bringing extra plates, spoons, napkins, new glasses of ice tea, boxing and identifying our four boxes of leftovers. We all shared a slice of mango pie for dessert. Mango Dessert - Sailfish Marina

No trip to Sailfish is complete without a walk through the shop. The 50% off Fourth of July sale offered additional temptation. The setting and landscaping at Sailfish always attracts – one of our favorite Palm Beach County locations.

White flower at Sailfish 

Janet's Lillies

*Travel Log* – Montana & Idaho – June 26, 2009

Wisdom & Dinner with Farmers in Dell

Dell, Montana – That Is

Wisdom is a small ranching community in southwestern Montana sWisdom Sign for Blogituated in a broad  green valley (at least in June) surrounded by the Bitterroot, Beaverhead and Pioneer Mountains. Big Hole National Battlefield, a segment of Nez Perce National Historical Park, is about 10 miles to the west. Each time we pass through I hope a bit of Wisdom will rub off.

  • Our drive from Spokane, Washington to Idaho Falls, Idaho totaled 530 miles today, mostly under sunny or partly cloudy skies. Rain in the latBitterroots for Bloge afternoon along I-15 in southern Montana and Idaho. We later learned that Idaho Falls had lots of rain, some hail and flooding. Glad we arrived late and after that excitement.
  • Stop in St. Regis, Montana for a late breakfast at the Huckleberry Patch Restaurant in the St. Regis Travel Center. Big Hole National BattlefieldThe huckleberry pancakes were light, fluffy and filled with the sweet/tart berries. Huckleberry fudge and twists were added to the road food collection.
  • The road construction between Hamilton and Lolo, Montana that was such a pain last year is complete. It was smooth sailing from Missoula to Hamilton.
  • The beautiful Bitterroot Valley and Lost Trail Pass entice us to plan to spend more time exploring the region.
  • Wisdom
  • Calf-A Dinner at Yesterday’s Calf-A in Dell, Montana. Each year thousands come to the little red school house for the homemade meals and one-room school atmosphere. We both wanted chicken fried steak. Fortunately I remember the breakfast portions were huge and asked about size. We ordered an extra salad and split a platter sized piece of tender meat accompanied by mashed potatoes and sliced carrots.
  • At last, at rest in the Holiday Inn Express in Idaho Falls, Idaho.

The best laid plans for an interesting return trip to Denver have been scrubbed. We’re on a direct route so that I can fly to Florida for daughter duty.

*Travel Log* – Cannon Beach, Oregon – June 16, 2009

Tidepools, Cheese and Ice Cream

  • Pig ’n Pancake – After discovering both the Cannon Beach Bakery and Lazy Susan’s are closed on Tuesdays we chow down at Pig ‘n Pancake, a busy, popular chain along the Oregon coast. My thin, crispy Swedish pancakes and generous serving of lingonberries were a real treat.
  • Sea Star Beach walk with tide pools and cormorants – To work off those pancakes we took a long beach walk  south from Tolovana Inn. It was nearing low tide so we could explore tide pools around the sea stacks. Snap, snap – lots of photos.
  • Tillamook County Creamery Association – High on Bob’s list was a visit to the cheese factory  Tillamook, about 40 miles south of Cannon Beach. The drive hugs the coast through Arch Cape and Oswald West State Park with spectacular viewpoints.  Between Garibaldi and Rocka38 Flavorsway Beach we stop for photos of the little steam engine that could on the Oregon Coast Scenic Railroad. We join a throng of visitors at the 100-year-old Tillamook Creamery, an average of 3,000-5,000 each summer day. It seems everyone leaving is either carrying a bag of  cheese or licking an ice cream cones– or, both. We order grilled cheese sandwiches on sourdough for lunch – better than any I make at home – followed by the self- guided tour to watch the cheese making process from vats to packaging. Pounds and pounds of cheCannon Beach Dinnerese. The tour ends with samples. We cap our visit with creamy dips of caramel toffee crunch and caramel butter pecan.
  • After multiple calls dealing with Mother issues we decide to stay in for dinner. With views of the incoming surf, a fire in the gas fireplace, apples, cheese, crackers, popcorn and a bottle of wine we end the evening.

*Travel Log* – Portland, Oregon – June, 14, 2009

History, Gardens and Noodle BGrant Houseowls

We each had a couple of things we really wanted to do with our one day in Portland, to complete a full list we would need a week. Bob wanted a mushroom cheesesteak sandwich at Philadelphia’s and a noodle bowl at Pho Van’s. Nancy wanted to re-visit Fort Vancouver National Historic Reserve and one of Portland’s beautiful gardens. Both agreed on a shopping trip to Trader Joe’s being a Furs - Fort Vancouvernecessity; and, to forego the Pride Day Parade and the Naked Bike Ride.

  •  Officers Row in the Vancouver National Historic Reserve transports us back to a more genteel time. Stately old trees shade the former homes of officers overlooking the parade grounds. The restored structures now house businesses, Hudson Bay Blanketscommunity groups, a restaurant and private residences.
  •  Fort Vancouver National Historic Site was the 19th-century Hudson Bay Company outpost for trade with fur trappers, Native Americans and settlers. Knowledgeable guides unfold the history in the Chief Factor’s Residence, Fur Warehouse and Indian Trade House.
  •  Philadelphia’s Steaks & Hoagies in the Sellwood Neighborhood (S.E. Milwaukie Ave.) was our lunch Rose Arbor - Fort Vancouverdestination. The mushroom cheesesteak was exactly as Bob remembered and longed for.
  • The Columbia Outlet Store in Lake Oswego has always offered good buys on Columbia sportswear. We have a closet full of rainwear, parkas and fleece but wanted to check for current bargains.
  • The Washington Park area west of Blue Flowers = Fort Vancouverdowntown is filled with options; on this June Sunday they were all busy with curious families. We planned to visit the Japanese and International Rose Test Gardens but gave up when we saw the crowds and parking situation.  Other options include the Oregon Zoo, Portland Children’s Museum, Hoyt Arboretum and the World Forestry Center Discovery Museum.
  • Driving around the city to our varied destinations Pink Flower - Fort Vancouvergave time for reminiscing  about our numerous trips when we had family living in Portland. We love the big trees, lush greenery and urban parks.
  • Trader Joe’s has yet to come to Colorado so we  need to stock up on nuts and gingersnaps whenever we can. Just seeing the sign causes a rush of excitement. Steven tells us we will love the new Thai spice and lime cashews.
  • Pho Van Vietnamese Restaurant on 82nd Avenue creates Bob’s favorite noodle bowl. We Pho Van Noodle Bowlboth finish every bite of Bún Thit Cha Giò (honey, lemongrass, pork and crispy rolls). I can’t seem to enjoy a noodle bowl without slurp spots on my shirt – tonight was no exception.

Happy birthday to good friend Vicki, and may more!

Huckleberry Patch Restaurant – St. Regis, Montana

All Things Huckleberry

Huckleberry oatmeal, huckleberry milkshake, huckleberry BBQ chicken – the menu highlights all things Huckleberry at the Huckleberry (What else?) Patch Huckleberry LemonadeRestaurant in the St. Regis Travel Center. A family tradition has been established; we have to stop at exit 33 when traveling on I90 between Missoula, Montana and Spokane, Washington. At the very least we need a huckleberry lemonade to go.

Our recent visit was well timed for a lunch break starting with a tall glass of the special lemonade. The chilly, rainy day called for hot soup, a rich beef, mushroom, barley. We chose to split a buffalo cheeseburger in an effort to save room for dessert – a crock bubbling over with warm huckleberry rhubarb crisp topped with scoops of vanilla ice cream. YUM! Not a bite was left.

Huckelberry Patch Dessert The menu tells us, “Sweet, tart wild huckleberries grow only in moist mountain areas and cannot be commercially grown. Wild berries are not sprayed with chemicals or fertilizers.” Regional residents tell me natives are very secretive about huckleberry patch locations; they tend to be as territorial as the local bears. Residents, visitors and bears consider the berries a delicacy.

At the Huckleberry Patch, breakfast choices (served all day) include huckleberry flapjacks and huckleberry cream cheese french toast topped with huckleberry syrup, of course. Opt for a huckleberry muffin or bowl of huckleberry oatmeal accompanied by hot huckleberry tea or a huckleberry latte.

At lunch one can enjoy a crisp garden salad with huckleberry vinaigrette dressing and a huckleberry BBQ burger. Dessert selections include pie, ice cream, sundaes, cheesecake, rhubarb and apple crisp – all with huckleberries.

Huckleberry Patch Merchandise If you need something huckleberry for the road Dolly V’s in the gift shop makes homemade huckleberry fudge. One can also purchase huckleberry oatmeal, muffin, cookie and flapjack mixes. Huckleberry candies come in the form of Jelly Bellies, cordials, twists and taffy. For liquid refreshment take along a case of Jackson Hole High Mountain Huckleberry soda.

Looking for gift items? There’s huckleberry lotion, lip balm, bath tea and body spray, probably guaranteed to attract members of the bear family. The extensive gift shop offers a wide selection, especially of Montana souvenirs. How about a Huckleberry Patch mug?

The travel center also houses a convenience store, gas station and Montana-style casino. Make a stop in St. Regis for a huckleberry good time.

St. Regis Travel Center - Huckleberry Patch Restaurant, Montana
St. Regis Travel Center – Huckleberry Patch Restaurant, Montana