Wiser About Wisdom’s
We now know what all the regulars are wise to about dinner at Wisdom’s in Tumacacori, Arizona. The doors open at 5pm. On a March Tuesday night there will be a full house by 5:05. They haven’t even had time to remove the “Closed” sign.
The day before, on our way to Santa Cruz Chili & Spice Company we noted the number of cars at an adobe roadside restaurant. The sign above the door read, “Wisdom’s.” That’s all it took for me to be intrigued, I did a bit of Internet searching and decided we couldn’t leave the area without partaking of a little Wisdom’s for ourselves.
In search of birds at Madera Canyon we made lunch a Drumstick ice cream. We were saving ourselves for an early dinner at Wisdom’s and ordering dessert – the fruit burrito they’re credited with “inventing”. We literally pull into the parking lot at 5pm – WWV time according to Bob’s watch. By the time we make it to the front door every table is taken – inside and out.
We’re lucky to grab a couple of seats at the bar where owner/family patriarch, Herb, sets up a steady stream of drinks. I start on a margarita served in a pint glass fruit jar. Before long I’m in conversation with two ladies from Green Valley (20+ miles north), they’re absolutely rapturous discussing Wisdom’s menu. They tell me Tuesdays are 2-for-1 margarita night and you need to get in line 20-30 minutes before opening.
While I’m getting the low down on what to order one of Herb’s sons comes over and asks if we’re willing to share a table. A couple at a four-top feel guilty since so many are waiting and they have two empty chairs. We join a charming retired couple from East Lansing, Michigan who winter in Arizona. They too are Wisdom’s regulars and highly recommend the tortilla soup. It looks delicious – I so badly want to put my spoon in their bowl and try a taste, but I resist. We’re also told to order the dessert fruit burrito as we order the meal and mini-margaritas are available.
We decide on one cherry burrito – split in half with a scoop of ice cream for each of us. Bob selects the bacon wrapped shrimp served with salsa, guacamole, sour cream, tortillas, rice and beans. I want to try a half-dozen items but settle on a chile relleno, turkey enchilada, rice and beans. Food arrives hot, tempting and oh so good. No wonder people drive for miles to eat at Wisdom’s. Our dinner partners introduce us to Herb’s granddaughter, Sasha. I’m guessing she’s about 10 years old and already a charmer.
Not that we’re at all hungry for dessert but we both dive into the cherry burrito – yummy! Local legend has it that one afternoon a tortilla spread with jam fell into some hot cooking oil. Quite by accident the fruit burrito had its start to becoming famous. Apple, peach, cherry and blueberry always appear on the menu plus a daily special – banana cream the night we were there. I was curious but stayed with the cherry choice. The hot, crisp fruit-filled burrito is rolled in cinnamon sugar and served with a scoop of vanilla ice cream.
Wisdom’s has been owned and operated by the same family since 1944. It ‘s the kind of place that feels like everyone is a regular yet you’re not out of place as an outsider. Before the Green Valley ladies left they came to our table to see what we ordered and how we liked it. The food is worth waiting for and the margaritas strong – there’s no way I could have two and not peacefully fall sleep for the night.
When we’re anywhere in the Tubac area we’ll become regulars and now we know – get there early!
When You Go: Wisdom’s Cafe is located at 1931 E. Frontage Road (off I-19), Tumacacori, Arizona – 4.5 miles south of Tubac, 15 miles north of Nogalas, AZ. It is a short distance north of Tumacacori National Historical Park. Open year-round, Monday – Saturday lunch is served 11am-3pm, dinner 5-8pm, closed Sundays, daily specials, excellent childrens menu.
owned business. “Estate grown” means Stahmann’s grow all of their own pecans, never buying from other sources. Acres and acres of orchards receive irrigation from the Rio Grande. From tree to packaging each step is carefully controlled. For instance, Stahmann Farms stopped using chemical insecticides in the late 1980s. Instead, thousands of ladybugs, lacewing flies and natural predators control the harmful green and black aphids.
On our last trip through Las Cruces I discovered the Stahmann store on the historic plaza of Old Mesilla. A couple of tins of cinnamon spice pecans went home with us. Bob swears he doesn’t remember any of this, he’s sure I devoured them all myself? This time we purchase a half-dozen tins, roasted & salted, cinnamon spice and mild chile dusted. We resist the temptation of pralines, pecan brittle, white chocolate pecans and a dozen more tantalizing treats. I do make sure we tuck a catalog into the bag, making a mental note of their gift packages and assortments the next time I need special presents.
Before leaving we treat ourselves to the richest, creamiest pecan praline ice cream cone I’ve ever enjoyed. And, I’ve tried quite a few in my years. There’s something totally decadent with indulging in such a treat at 10:15 in the morning.
Bob was ready for a switch from Southwest cuisine so Contessa became our destination. We expected it to be nearby but drove several miles before finding the address in a rather dark, nondescript strip mall. We experienced a moment of doubt about our choice. A Pizza Hut stood in the same parking lot nearer the street, should we go there instead?
In the name of research we made selections from the enticing dessert tray, raspberry cheesecake for Bob and cannoli for me. I opted for the traditional instead of the one with chocolate chips. Bob totally enjoyed the cheesecake but one bite of my cannoli and I thought I might have to fight him off with dual forks.
A Pass Key is an Italian sausage patty and cheese sandwich hot off the grill served with peperoncini and fries. I had mine with provolone cheese and chips. Bob chose half a Super Pass Key with three kinds of cheese. 
I’ve read about the quality chili and spices from 
Want a fajita spice mix, taco meat seasoning, habenero powder? You’ll find them and dozens more. In the market for paprika? There’s Peruvian, Hungarian, Hungarian half-hot, smoked, sweet, and Spanish. Who knew? Sample jars let you sprinkle a taste in your hand to try before you buy. Chili powders are rated for degree of hotness.
Not sure how best to use some of the spices? Purchase a copy of the Santa Cruz Chili & Spice Co. Cookbook, a collection of favorite recipes from traditional Mexican dishes to new and healthy ways to cook with their products. The book is spiced with family stories of life in the Southwest and history of the company. This is a perfect place for souvenir shopping for cooks on your list; a bonus is the extremely fair and affordable prices. Gourmets will have a real spicy spree.
I’m not a truck stop aficionado but Russell’s Truck Stop four miles north of Springer, New Mexico merits a visit. Actually I believe the more correct term is Travel Center. A few days before our trip the March issue of New Mexico magazine arrived with a feature on Springer. An interior picture of Russell’s caught my eye and I vowed to stop on our way south. The magazine didn’t identify exactly where to find Russell’s, we went sailing by at 75 mph, had to go four miles to the next exit and head back north.
A clerk tells me that the owner of Russell’s started with just a couple of old cars but now has bout 35, mostly convertibles and mostly from the 50s. She says he’s building another truck stop on I-40 near the New Mexico / Texas border housing about two dozen of his collection. Almost as much fun as the convertibles is the row of peddle cars and firetrucks from the same era.
We note the clientele as almost an equal mix of local rangers solving the world’s problems over coffee, over-the-road drivers and travelers. After breakfast Bob browses the trucker supplies while I take pictures of rhinestone studded purses, and Coke and Betty Boop memorabilia. In addition to the restaurant there’s also a Subway deli and an ice cream counter all under the same roof. I’m impressed with the fresh flower bouquets in the Ladies restroom.
Tourists and truckers will find all the amenities they expect from a good travel center plus a bit of nostalgia at the I-25 exit 419 in Northern New Mexico. Don’t fly by, stop for a visit to Russell’s.
Where To Go - Travel USA 