Category Archives: Restaurant

Diego Zhang’s Burger Cafe – Centennial, Colorado

Not  Your Ordinary Burger Joint

Diego Zhang's Exterior What in the world is a Diego Zhang’s? As stores and restaurants open in the redeveloped Streets at SouthGlenn we’re eager to discover our new neighborhood options. Seeing the sign “Diego Zhang’s” simply raised questions – even though it also said “Burger Cafe.” To find out we headed over for lunch.

Burgers are featured but not the typical American burger. A helpful employee explains that Diego Zhang’s burgers are, “Globally inspired mini burgers with the listed ingredients hand mixed with the meat. Each burger is 6 ounces, about half the size of a normal hamburger.” She gave us time to read through the list of a dozen choices: Centennial, Genoa, Shanghai, San Juan, Havana, Yellowstone – a world of flavors. There are also a half-dozen salad and five daily soup selections.

Diego Zhang's Pork Green Chili Bob chose a cup of pork green chili and a “Denver”  described as a simple blend of beef, bacon, sautéed mushrooms and onions. Wanting a variety of flavors I opted for a “Kansas City” – mesquite rubbed ground pork with caramelized barbeque sauce – and a Bangkok – Thai peanut shrimp with fresh vegetables. With each burger we had a choice of white or whole wheat bun.

We ordered at the counter, got our drinks and browsed the menu while we waited for the burgers to be delivered to the table hot off the grill. We learned that Diego Zhang’s mother came from southern climes and father from the east, hence the interesting name mix. The idea for globally-inspired mini-burgers came from a tapas cafe in Barcelona.

Diego Zhang's Burgers Bob gave a thumbs  up to the spicy green chili. I give a big nod of approval for both my burgers. Noted on the menu with two chile peppers meaning slightly more spicy, the Bangkok had a definite kick that lingered but didn’t overpower. The peanuts and fresh veggies lent a crunchy texture. Not spicy hot but packed with flavor, the Kansas City was equally enjoyed. I was impressed with how well matched and balanced the flavors were  in each burger. The whole wheat bun was fresh and grainy. I’ve heard people refer to these as sliders but found them to be larger than the majority of sliders. Two where plenty for a satisfying meal.

Families will appreciate the children’s menu including PB&J, mac & cheese, grilled cheese and noodles – buttered or with cheese/red sauce. Adults find  beer and wine available in addition to soft drinks. The breakfast menu offers a variety of egg sandwiches on English muffins and Arepas, South American corn cakes with cheese, red peppers and green chiles.

I’m already eager to return to further my world journey of mini-burgers.

When You Go: There are two locations for Diego Zhang’s in Centennial, 6851 S. Gaylord in The Streets at SouthGlenn and 12073 E. Arapahoe Road (Arapahoe and Peoria). Hours vary by location and day of the week, check their website for details.

Where We Were 2009 – Travel USA

Travel Memories 2009

December 31, 2009 – A look back on 2009 events, people, places and food worthy of rememJasmine at Ohme Gardensbering and repeating. With five extended trips to Florida for my elderly mother we didn’t get to all the places planned or on the wish list; yet, close to home, familiar haunts, new discoveries and experiences provide rich and rewarding memoOhme Gardensries.

 

Ohme Gardens – Wenatchee, Washington:  Granddaughter Jasmine was excited to share this unique hillside garden above Wenatchee and the Columbia River. We spent a couple of hours exploring the trails through the evergreen oasis that started as a private dream and evolved into county park treasure.

 

Taos Guest House 2 Taos Guest House – Taos, New Mexico: While Bob attended the Kilborn painting workshop Nancy regained a level of sanity and serenity in this ideal casita rental. Casa de la Abuelas is within walking distance of Taos Plaza, museums, unique shopping and excellent Southwestern fare.

 

Southwest Inn Southwest Inn – Sedona, Arizona: Check my previous post for a full description of this comfortable Sedona lodging at a moderate price point.

 

Shrimp Diabla Shrimp Diabla, Los Mayas  – Santa Fe, New Mexico: I’m hooked on their Plantain Enchiladas Mole but Bob’s Shrimp Diabla entre lured me to try something new. Jumbo shrimp sautéed with vegetables attractively served in a creamy chipotle sauce with Spanish rice and avocado – luscious! Add in the welcoming host and live music for an enjoyable Santa Fe evening.

 

Staybridge Suites Portland Staybridge Suites – USA: InterContinental Hotels brand designed as extended-stay facilities offers additional space and amenities over the typical hotel/motel room. Our first Staybridge Suites visit was in Las Cruces, New Mexico; since then we’ve also stayed in facilities in Portland, St. Louis and Colorado Springs. Hint: excellent weekend prices.

 

01 - Desert Towers Chihuly Nature of Glass, Desert Botanical Garden – Phoenix, Arizona: The incredible, creative glass sculptures by Dale Chihuly drew huge crowds to Phoenix’s Desert Botanical Garden. The special exhibit was one of the main motivations for our late winter Arizona trip.We made both day and night visits for photo opportunities. The garden is currently raising funds to purchase Chihuly’s Desert Towers for permanent installation outside the main entrance.

 

Banana Praline French Toast Bananas Praline French Toast, Hurricane Cafe – Juno Beach, Florida: My idea of the perfect breakfast – thick slices of bread dipped in cinnamon and vanilla egg mixture hot off the grill with sliced bananas and their homemade praline sauce. Add an order of smoked bacon and a tall glass of milk – divine. Judy, Janis and I discovered this place in January and have since been back for breakfast, lunch and dinner. Quality food, friendly service, unassuming and affordable – what more could one want? See previous post for more details.

 

Golden Aspen Golden Aspen – Gunnison County, Colorado: A mid-September weekend trip to Crested Butte provided a golden opportunity for photos of mountainsides of golden aspen. Side trips to Gothic, Ohio Pass, Cumberland Pass, Tincup and Taylor Reservoir filled the autumn days. The best part was sharing Eric's Family Photo the adventures with sons Eric and Michael. We came across the decaying remains of a log cabin with a pine tree growing inside the window frame, someone had decorated it with Christmas ornaments. Eric capture the family photo.

 

Cannon Beach

Moonlight Beach Walk – Cannon Beach, Oregon: As couples snuggle near bonfires the incoming tide teases our toes during an evening beach stroll. Sandpipers patrol the beach as tufted puffins and cormorants join a multitude of sea birds nesting on Haystack Rock for the night. Over the years Cannon Beach has become a favorite Oregon coast destination. This year’s visit was too short but rewarding the two nights we did have. No trip to Cannon Beach is complete without Sailor Jack Muffins from the Cannon Beach Bakery.

 

Heard Indian Market Heard Museum Indian Market – Phoenix, Arizona: For more than 50 years the Heard Museum Guild has sponsored one of the premier Indian fairs and markets in the country. This was the first time we had a trip coincided with Indian Market. Strict entry requirements ensure the quality and authenticity of work from more than 700 American Indian artists – styles range from classic traditional to cutting-edge contemporary. It was a busy day with shopping, entertainment, food and activities.

 

Salinas Pueblo Missions NM

Salinas Pueblo Missions National Monument – Mountainair, New Mexico: We had never before stopped at the four sites of this National Monument in Central New Mexico. After visiting Abo, Quarai and the Visitor Center in Mountainair one afternoon we went back to next morning to see the largest of the abandoned mission communities at Gran Quivira.

 

Caspian Cafe Prime Rib Caspian Cafe – Colorado Springs, Colorado: I’ve raved about this Colorado Springs restaurant in a previous post. My mouth waters just thinking about the Friday night Mediterranean herb and sundried tomato crusted San Xavier del Bacprime rib. I hope we’re back soon.

 

San Xavier del Bac Mission (without scaffolding) – Tucson, Arizona: Our timing was perfect for seeing and photographing the White Dove of the Desert without the scaffolding that’s been in place for years while extensive preservation and restoration work was completed on the west tower. A few weeks later work was scheduled to start on the east tower. Don’t fail to see the spectacular interior and the museum in back when you visit.

 

Georgia O’Keeffe and Ansel Adams: Natural Affinities, Norton Art Museum – West Palm Beach, Florida: It seemed strange to be seeing this exhibit iChihuly Ceiling at Nortonn West Palm Beach since both artists focused so much of their work on the American West.  Fascinating to compare the works of photographer and oil painter often interpreting the same subject. I’ve visited the Norton many time over the years my mother lived in the area. This is where I first saw the artistic glass creations of Dale Chihuly and love sitting under the glass ceiling permanently installed at the museum.

 

Wisdom's Wisdom’s Cafe – Tumicacori, Arizona: Please read my previous post about dinner at Wisdom’s – great margaritas, good food, their famous fruit burro plus friendly owners, staff and clientele. After dinner here we understood why this restaurant seemingly in the middle of rural Arizona bustles with business.

 

Lelooska Totem Lelooska Family Evening Program – Ariel, Washington: Another fortuitous timing event this year, we were in the Portland area the night the Lelooska family gave their last evening living history program of the spring 2009 season. We’ve attended other programs and events at the Cultural Center through the years and each one leaves us enriched and inspired. The scent of burning cedar, tiny sparks flying skyward, the deep resonance of the drum fill the senses as dancers enter wearing traditional Northwest Coast Indian masks. Members of the Lelooska family have shared the stories, culture, songs and dances for four decades with school children and the public. This is an amazing family effort it’s a privilege to witness. Before or after the program be sure to visit tBroadmoor Tree Lightinghe museum.

 

Christmas Tree Lighting, Broadmoor Hotel – Colorado Springs, Colorado: The Broadmoor Hotel’s annual tree lighting set the festive mood for the Christmas holiday season. Held the Saturday evening after Thanksgiving, the event includes music, entertainment, hot chocolate, cookies, ice sculpture, the magical moment with the tree sparkles with light and, of course, Santa. Inside and out, the hotel, restaurants, shops and grounds are dressed in holiday finery including a new gingerbread village every year.

 

Tubac Golf Resort – Tubac, Arizona: I once stayed here on a press trip and have always wanted to return for a less hectic visit, this was the year. Although neither of us Tubac Golf Resort play golf  Bob liked the resort as much as I did and we extended our stay. The resort lies along the banks of the Santa Cruz River on the historic Otero Ranch. Giant cottonwoods shade greens, patios and courtyards. Accommodations range from spacious posada single rooms to casitas with separate living areas, one bedroom suites and the three bedroom Otero House. Featured in the movie, Tin Cup, the 27 hole course draws golfers from around the world. In addition, guests enjoy a spa and salon, fitness center, shops and restaurants. Nearby you’ll find hiking, world-class bird watching, horseback riding, wineries and the thriving artist community of Tubac.

 

Antonio Mendoza Antonio Mendoza – Santa Fe, New Mexico: We’ve admired the musical talents of master guitarist Antonio Mendoza for decades. We’ve seen him in venues around Santa Fe and purchased tapes and CDs. Over the years we’ve travel many miles accompanied by his music. This summer we saw him once again performing at Los Mayas. Visiting with him during a break we learned of his artistic talents and came home with several prints of his original paintings – landscapes to roosters. In my eyes Antonio went from musical icon to friend – a wonderful reward of travel.

 

Tracking Memories – Portland, Oregon & Vancouver, Washington: We had only one day but filled every minute with visits to favorite places from the many visits when we had family living in Portland. We started the day across the Columbia River at Fort Vancouver National Historic Site including the reconstructed Hudson Bay Company’s trading post and Officers’ Row. Bob had to have lunch at Philadelphia’s in the Sellwood Noodle Bowl Neighborhood. Next was a shopping trip to the Columbia Outlet in Lake Oswego followed by a scenic drive to Washington Park. With no rain and roses in bloom every attraction in the park was busy this June Sunday – zoo, rose garden, Japanese garden, arboretum, forestry and children’s museum. Trader Joe’s was an important stop since we’re deprived in Colorado being Joe-less. Between each destination we drove circuitous routes checking out former haunts. Our dinner destination had to be Pho Van for Vietnamese noodle bowl, egg rolls and creamy ginger brulee. A day of memories well remembered.

 

Old Faithful Inn 2

Old Faithful Inn – Yellowstone National Park, Wyoming: The fates were with me when I snagged a last minute reservation at Old Faithful Inn on our route between Denver and Spokane. The venerable, historic inn isn’t the most luxurious in the park but seems like one of those things one should do at least once in their life. The Old Faithful Geyser - Bob rustic-style inn rambles off in several directions from the massive lobby with giant stone fireplace. I like to climb two floors above and observe the beehive of activity from my quiet balcony perch. Another treat is heading to the second-floor front porch to await Old Faithful Geyser’s next eruption. Staying in the inn meant I could catch a nighttime spew when most of the tourists have departed.

 

Not bad memories for an “off” year. Plus we revisited a number of places I included in my 2008 review – Water Street Inn and pianist Doug Montgomery in Santa Fe, Wyoming’s Elk Mountain Hotel, John G’s breakfast in Lake Worth, Florida, Passkey’s in Pueblo and Sunbird brunch in Colorado Springs. As I trip down my 2009 memory lane I’m reminded of how grateful I am to have opportunities to travel, see America’s bounty of natural wonders, meet extraordinary people experience welcoming hospitality. Bring on 2010 and new adventures.

Tocabe – An American Indian Eatery – Denver, Colorado

Celebrating Fry Bread

I well remember my first taste of fry bread. Under a shady ramada in the middle of the historic Taos Pueblo a grandmotherly woman removed the golden puffed pastry Tocabe Fry Bread from a cast iron skillet. Handing me the laden paper plate she pointed to a squeeze bottle of honey. Yum – every bite was quickly consumed, I’d found a new culinary treasure.

I soon learned fry bread also served as a base for Indian Taos, piled high with meat, beans, cheese, tomatoes, onions, lettuce and salsa. Over the decades I’ve consumed Indian Taos and fry bread dusted with powdered sugar or dripping with honey at pueblos, pow wows, festivals, and restaurants on the Navajo reservation. When I heard there was a restaurant featuring the Native American staple opening in North Denver I put Tocabe on my “Must Visit” list.

Tocabe Neon Sign Like that first fry bread every bite at Tocabe disappears quickly. The menu is simple: American Indian Tacos, Stuffed Indian Tacos, Medicine Wheel Nachos, Little Osage Pizza – made with fry bread, of course. The soup choice changes daily – green chili clam chowder on Friday. And, for dessert, fry bread with honey, cinnamon or powder sugar and dessert tacos – fry bread topped with hot apples or cherries.

Located at 44th and Lowell in the Highlands Neighborhood, Tocabe welcomes hungry patrons to a clean, crisp, contemporary space. The rough stone wall with candle cradling niches reminds me of standing amidst the remains of earlier cultures at Mesa Verde or Chaco Canyon.

Tocabe Stuffed Fry Bread A friendly staff assists with choices for our made-to-order taco. Each piece of fry bread comes directly from the kitchen steaming hot. We begin by adding meat and beans: ground beef, shredded beef, chicken, ground buffalo, extra meat or vegetarian, black beans, pintos or chili beans. Followed by yea or nay to cheese, tomatoes, lettuce and purple onions. Choose two from the hominy or white corn salsas, mild or hot, red or green chili. Top everything off with sour cream, chipotle sauce – or both. On our most recent visit Bob and I attacked our plates as if a time clock were ticking, slowing consumption only for complimentary murmurings.

Who can leave without sharing a fry bread with honey for dessert? Not us. As Tocabe approaches their 1st anniversary in business we’re convinced Denver diners are extremely fortunate to have their very own American Indian Eatery. Celebrate fry bread.

Tocabe Hands 

 

Map picture

When You Go: Tocabe, 3536 West 44th Avenue, Denver, CO, 720-524-8282, is open Monday through Saturday 11am to 9pm and Sunday noon to 8pm.

Lazy Loggerhead Cafe – Jupiter Florida

Third Times a Charm

On my third visit to Lazy Loggerhead Cafe I finally discovered why locals and tourists return to this beachside eatery in Jupiter’s Carlin Park. The rather non-descript cafe came highly recommended. My first visit, Sunday breakfast in January, left little impression or inspiration. There was nothing wrong with the food but also nothing memorable. The small space was inundated with those waiting for tables and the noise and clatter overpowered our attempted conversation.

Although the cafe is only a short distance from a popular public beach don’t expect water views. Foliage atop the dunes blocks the view but provides year-round greenery.

My sister Judy and I returned to Lazy Loggerhead for lunch in July. My reuben sandwich was tasty and generous – indeed, I took home enough for two late evening snacks. Again, nothing outstanding in my opinion. Judy ordered the caesar salad plus a Blog - Lazy Loggerhead Grilled Shrimp Salad side order of black beans and rice and loved both choices. The crisp romaine and croutons came topped with shaved parmesan; the beans and rice artfully topped with a lime cream and raspberry coulis, was accompanied by a mango fruit salsa. My fork found its way for samples of both dishes. A chat with our waitress brought the recommendation of the grilled shrimp caesar for a future lunch.

Blog - Lazy Loggerhead Black Bean Soup Yesterday we made our third visit to Lazy Loggerhead. Knowing the size of the portions we decided to split an Island grilled shrimp caesar tossed with the fruit salsa. Judy once again ordered black beans and rice while I opted for the black bean soup. The eight large shrimp (tails removed) proved to be plenty for us to share with almost more salad then the two of us could finish. I can only call the soup divine.

The gentleman at the next table raved about his blackened dolphin caesar while others praised the grilled dolphin sandwich. We noted that this time of year almost all the diners seem to be locals known to the staff. Two businessmen receive praise from their waitress for finishing their 1/2-pound hamburgers. I now know why they return. I’m glad we stuck with the Lazy Loggerhead until we found our piece de resistance. Third time was definitely a charm.

When You Go: Lazy Loggerhead Cafe is located just south of Indiantown Road on A1A in Carlin Park, Jupiter, Florida, 561-747-1134. The cafe is open daily for breakfast and lunch. A take-out window offers a limited menu to enjoy on the beach or at one of the park’s picnic shelters.

Carlin Park offers a range of activities and facilities including 3,000 feet of guarded beach frontage, restrooms, outside showers, free parking, baseball fields, sand court volleyball, tennis courts, exercise course, children’s playground, bocce courts, picnic shelters and group pavilions. Seabreeze amphitheatre in the park hosts musical and theatrical events including the annual summertime Shakespeare by the Sea production.

White Fence Farm – Lakewood, Colorado

Sunday Chicken Dinner

Growing up what was better than Sunday dinner at Grandma’s? The family gathered around the big oak table, heaping platters of crispy fried chicken, mounds of creamy mashed potatoes, ladles of gravy and plenty of side dishes to fill every tummy.

WFF - Sign We recreated much of that scenario today with Sunday afternoon dinner at White Fence Farm in west of Denver. The experience takes me back a half-century. The “farm house” is much more stately than Grandma’s, the table isn’t oak but the traditional chicken dinner totally satisfied our hunger and cravings.

We avoided a lengthy wait by arriving mid-afternoon, 3:30pm. White Fence Farm only takes reservations for parties of 15 and more. Our party of adults opted for the quieter fireplace room. None of us really needed t o study the menu; we were there for the chicken dinner. Other entree choices range from white fish or shrimp to t-bone steak and beef liver.

WFF - Front Along with our drinks our waitress brought dishes of coleslaw, pickled beet slices, kidney bean salad and cottage cheese – all served family style. Plus, the hard to resist warm corn fritters. She is soon back to see if we want refills on any of the salads. It isn’t long until she arrives with the heaping platter of crisp chicken – four pieces per person, potatoes, gravy and another dish of fritters.

Desserts of pie – lemon meringue or chocolate silk, warm blueberry cobbler, cheesecakes and sundaes tempted but only Bob indulged with a dish of soft serve ice cream.

The White Fence Farm experience isn’t just about the food. There’s live entertainment, refreshments and shopping in the adjoining Americana Barn. While Bob stocked up on a favorite onion salad dressing Michael and Stephanie perused the old-fashioned candy selections including pop rocks, clove gum and button candy.

WFF - Testing the Water

WFF - Treehouse WFF - Tire Swing  

The silo is filled with Christmas ornaments and decorations year-round. Created from an old railroad car, the Country Cottage offers gifts for the home and antiques. Kids, young and old, make acquaintance with kids of the goat variety, sheep and chickens aat the OK Corral. The giant steer and hog were both into afternoon nap mode. We stroll the landscaped grounds admiring the flowers, sculpture and popular pond alive with fish and ducks. Steph and I wish we were under ten and could join in the playground fun. I’d head to Chester’s Roost Treehouse while she’s wanting a twirl on the tire swing.

WFF - Rocking Chair I guess I have to admit I’m of an age where a rocking chair may be more appropriate for Sunday afternoons following chicken dinner.

When You Go: White Fence Farm, 6263 West Jewell Avenue, Lakewood, Colorado, 303-935-5945. White Fence Farm serves dinner Tuesday through Saturday, 4:30 – 8:30 PM and Sunday, 11:30 – 8:00 PM. The farm is closed Mondays and the month of January.

*Travel Log* – Palm Beach County, Florida – July 6, 2009

Eating for Comfort and Friendship

The day started with breakfast  at John G’s on the Beach – my sister’s favorite breakfast place in the world. Polish omelet for her, stuffed croissant of me. We fill to go boxes with half of everything, except the fruit cup, before we start eating. Monday morning in July is a great time for John G’s without having to wait in their famed lines.

Sailfish Marina Sailfish Marina on Singer Island was our dinner destination with friend Janet. It took us forever to make our menu selections because we have so many favorites. Judy and I start with salads. She selects appetizer portion of Caribbean jerk seared scallops, I choose coconut shrimp. We order the penne gorgonzola for the table to share. Janet decides on the beer battered fish and chips with sweet potato fires and sautéed fresh veggies.

Our server was astute in bringing extra plates, spoons, napkins, new glasses of ice tea, boxing and identifying our four boxes of leftovers. We all shared a slice of mango pie for dessert. Mango Dessert - Sailfish Marina

No trip to Sailfish is complete without a walk through the shop. The 50% off Fourth of July sale offered additional temptation. The setting and landscaping at Sailfish always attracts – one of our favorite Palm Beach County locations.

White flower at Sailfish 

Janet's Lillies

*Travel Log* – Cannon Beach, Oregon – June 15, 2009

To the Sea, To the Sea

“Ocian in view! O! the joy.” Wrote Capt. William Clark in his journal on November 7, 1805. I know that joy today as we arrive in Cannon Beach after several years absence.

  • We drive along the Washington side of the Columbia River from Longview to Cathlamet.
  • Columbia River from Ferry A spur of the moment decision finds us waiting on the Puget Island Ferry, the last ferry operating on the Lower Columbia. The ferry departs Puget Island on the Washington side of the river on the hour. Stopping to absorb the surroundings is a nice alternative to rushing down the highway.
  • We listen to local conversation as the ferry operators chat with the regulars and tease the children. We overhear the lady in the pickup next to us on her cell phone; she’s asking if someone was in Denver when they had the 4” of rain and hail. Our eyebrows shoot up, knowing we need to check this out.
  • Nine cars and trucks make the 11am crossing. Ten minutes and $3 brings us to Westport, Oregon.Fort Clatsop
  • The sun shines on Astoria, Oregon today. On previous visits, under grey, wet skies I’ve always thought of Astoria as rather forlorn. The town seems much cheerier under bright blue skies.
  • Lunch at the Gunderson’s Cannery Cafe on the dock of the Sixth Street viewing tower. I order crab cakes, Bob salmon cakes and we share. To my amazement I preferred the salmon.
  • Lewis and Clark National Park encompasses seven national historic sites plus state parks in Oregon and Washington, all significantly tied to the Lewis and Clark  Corps of Discovery. The corps spent the winter of 1805-06 at the quickly erected Fort Clatsop. It was a forlorn 106-day stay with rain all but 12 days, illness and scant supplies.
  • We browse museum displays, watch an orientation movie, visit the replica fort and walk trails through the thick forests. Unfortunately the ranger programs don’t start  until next week.
  • Cannon Beach Sunset Arriving in Cannon Beach we check into our oceanfront accommodations at Tolovana Inn.
  • Happily nested, we decide to eat on the property at Mo’s. Famous for their clam chowder, Mo’s Seafood Restaurants dot the Oregon coast.
  • What better way to end the day than a sunset beach walk?

*Travel Log* – Portland, Oregon – June, 14, 2009

History, Gardens and Noodle BGrant Houseowls

We each had a couple of things we really wanted to do with our one day in Portland, to complete a full list we would need a week. Bob wanted a mushroom cheesesteak sandwich at Philadelphia’s and a noodle bowl at Pho Van’s. Nancy wanted to re-visit Fort Vancouver National Historic Reserve and one of Portland’s beautiful gardens. Both agreed on a shopping trip to Trader Joe’s being a Furs - Fort Vancouvernecessity; and, to forego the Pride Day Parade and the Naked Bike Ride.

  •  Officers Row in the Vancouver National Historic Reserve transports us back to a more genteel time. Stately old trees shade the former homes of officers overlooking the parade grounds. The restored structures now house businesses, Hudson Bay Blanketscommunity groups, a restaurant and private residences.
  •  Fort Vancouver National Historic Site was the 19th-century Hudson Bay Company outpost for trade with fur trappers, Native Americans and settlers. Knowledgeable guides unfold the history in the Chief Factor’s Residence, Fur Warehouse and Indian Trade House.
  •  Philadelphia’s Steaks & Hoagies in the Sellwood Neighborhood (S.E. Milwaukie Ave.) was our lunch Rose Arbor - Fort Vancouverdestination. The mushroom cheesesteak was exactly as Bob remembered and longed for.
  • The Columbia Outlet Store in Lake Oswego has always offered good buys on Columbia sportswear. We have a closet full of rainwear, parkas and fleece but wanted to check for current bargains.
  • The Washington Park area west of Blue Flowers = Fort Vancouverdowntown is filled with options; on this June Sunday they were all busy with curious families. We planned to visit the Japanese and International Rose Test Gardens but gave up when we saw the crowds and parking situation.  Other options include the Oregon Zoo, Portland Children’s Museum, Hoyt Arboretum and the World Forestry Center Discovery Museum.
  • Driving around the city to our varied destinations Pink Flower - Fort Vancouvergave time for reminiscing  about our numerous trips when we had family living in Portland. We love the big trees, lush greenery and urban parks.
  • Trader Joe’s has yet to come to Colorado so we  need to stock up on nuts and gingersnaps whenever we can. Just seeing the sign causes a rush of excitement. Steven tells us we will love the new Thai spice and lime cashews.
  • Pho Van Vietnamese Restaurant on 82nd Avenue creates Bob’s favorite noodle bowl. We Pho Van Noodle Bowlboth finish every bite of Bún Thit Cha Giò (honey, lemongrass, pork and crispy rolls). I can’t seem to enjoy a noodle bowl without slurp spots on my shirt – tonight was no exception.

Happy birthday to good friend Vicki, and may more!

*Travel Log* – Portland, Oregon – June 13, 2009

Road Trip to the Pacific Northwest

After a week long visit with family in Spokane and an expensive new clutch in the car we set off for a few days in Portland and Cannon Beach on the Oregon coast.

  • A long but interesting drive from Spokane to Portland via I-90 to Ellensburg, south to Yakima then, US97 down to Goldendale and the Columbia River. We cross the river to I-84 on the Oregon side at Rufus.
  • Just when I was wondering what was growing in the field ahead a sign said that for the next 14 miles crops would be identified in the fence lines. In those few miles east of Moses Lake we saw alfalfa, timothy, wheat, sweet corn, peas, potatoes and peppermint.
  • Columbia River - The Dallas Driving down the Columbia we realize what a major transportation route we’re following. Large barges of grain head downriver. Trains haul freight across the country along railroad tracks on both sides of the river. Car and truck traffic hums along I-84; on the Washington side a scenic two-lane highway threads down the gorge.
  • A late lunch at the Windseeker Restaurant in The Dallas, Oregon. Off the beaten path, the Windseeker sits amidst beautiful gardens above the Columbia River. Seafood chowder and halibut sandwiches fuel our afternoon adventures.
  • The Columbia River Gorge is a must-do American road trip. The geography changes from high dessert and lava fields to thundering waterfalls and towering forests, all with views of Mt. Hood, Mt. Adams and Mt. St. Helens.
  • A quick check-in and bag drop at the Staybridge Suites-Portland Airport.
  • Totem at Lelooska Cultural Center Afternoon treat of a triple-berry smoothie and late night halibut sandwich at Burgerville in Woodland, Washington.
  • Visit to the museum and gallery at the Lelooska Cultural Center in Ariel, Washington plus the privilege of attending an evening living history program. The Lelooska family shares the traditional masks, stories, songs and dances of the Sewide lineage of the Kwakwaka’wakw. The evening in the cedar ceremonial house  lit with flickering firelight never ceases to educate, entertain and inspire.

Huckleberry Patch Restaurant – St. Regis, Montana

All Things Huckleberry

Huckleberry oatmeal, huckleberry milkshake, huckleberry BBQ chicken – the menu highlights all things Huckleberry at the Huckleberry (What else?) Patch Huckleberry LemonadeRestaurant in the St. Regis Travel Center. A family tradition has been established; we have to stop at exit 33 when traveling on I90 between Missoula, Montana and Spokane, Washington. At the very least we need a huckleberry lemonade to go.

Our recent visit was well timed for a lunch break starting with a tall glass of the special lemonade. The chilly, rainy day called for hot soup, a rich beef, mushroom, barley. We chose to split a buffalo cheeseburger in an effort to save room for dessert – a crock bubbling over with warm huckleberry rhubarb crisp topped with scoops of vanilla ice cream. YUM! Not a bite was left.

Huckelberry Patch Dessert The menu tells us, “Sweet, tart wild huckleberries grow only in moist mountain areas and cannot be commercially grown. Wild berries are not sprayed with chemicals or fertilizers.” Regional residents tell me natives are very secretive about huckleberry patch locations; they tend to be as territorial as the local bears. Residents, visitors and bears consider the berries a delicacy.

At the Huckleberry Patch, breakfast choices (served all day) include huckleberry flapjacks and huckleberry cream cheese french toast topped with huckleberry syrup, of course. Opt for a huckleberry muffin or bowl of huckleberry oatmeal accompanied by hot huckleberry tea or a huckleberry latte.

At lunch one can enjoy a crisp garden salad with huckleberry vinaigrette dressing and a huckleberry BBQ burger. Dessert selections include pie, ice cream, sundaes, cheesecake, rhubarb and apple crisp – all with huckleberries.

Huckleberry Patch Merchandise If you need something huckleberry for the road Dolly V’s in the gift shop makes homemade huckleberry fudge. One can also purchase huckleberry oatmeal, muffin, cookie and flapjack mixes. Huckleberry candies come in the form of Jelly Bellies, cordials, twists and taffy. For liquid refreshment take along a case of Jackson Hole High Mountain Huckleberry soda.

Looking for gift items? There’s huckleberry lotion, lip balm, bath tea and body spray, probably guaranteed to attract members of the bear family. The extensive gift shop offers a wide selection, especially of Montana souvenirs. How about a Huckleberry Patch mug?

The travel center also houses a convenience store, gas station and Montana-style casino. Make a stop in St. Regis for a huckleberry good time.

St. Regis Travel Center - Huckleberry Patch Restaurant, Montana
St. Regis Travel Center – Huckleberry Patch Restaurant, Montana