*Deal*
Perfect Landing – 10th Anniversary Specials
Looking for excellent food, a relaxed, comfortable dining atmosphere and super views of Colorado’s front range -plus a great deal? The Perfect Landing restaurant celebrates ten years at Centennial Airport with $10 specials worth the drive from anywhere in the Metro area. Or, fly in.

During the month of April on Tuesday, Wednesday and Thursday evenings Perfect Landing offers a half-dozen items for $10. We took advantage of the special on Tuesday night. Bob ordered the teriyaki glazed salmon filet served with rice pilaf and broccolini. He pronounced the salmon the best he’s had in a long time; he’s ordered a lot of salmon lately.
I selected the beef filet served with whipped potatoes and broccolini. Eavesdropping on the waitress at the table behind me, I heard her say that their chef cuts the filets himself. She added that the $10 special filet was just slightly smaller than the one on their regular menu. Mine was perfectly trimmed and wrapped in bacon. I’m not a rare beef eater so asked for medium; it was a notch under my idea of medium but not enough to send back. The meat was flavorful, tender and a very sufficient size. The potatoes were creamy and wonderful.

We devoured the warm, in-house baked bread, crust ideally crunchy without being tear-up-the-roof-of-your-mouth tough. The bread center perfectly textured. There wasn’t a crumb left in our basket.
From past visits we remembered the key lime pie and added a dessert to our order. The pecan pie, chocolate souffle cake and key lime pie are all made in-house. On every trip to Florida my sister and I search for the best key lime pie. Forget Florida, all we need do is go to Perfect Landing in Centennial – better than any other I’ve ever had.
Additional $10 anniversary specials include a bottle of cabernet or chardonnay wine and a la carte servings of shrimp scampi, 4-0z Maine lobster tail or 1/2 pound of Alaskan king crab legs.

A long time Denver favorite, “Boogie” Bob Olsen entertains at the piano bar Tuesdays – Saturdays, 5:30-9pm. Our hostess gave us the option of being near the piano or further away. We enjoyed watching him play and his happy following. At the cocktail bar and in the piano lounge area $5 appetizers are available from 5-7pm .
The dining room overlooks Centennial airport’s runways and the western horizon – a panoramic mountain view from Pikes Peak to Rocky Mountain National Park. We watch helicopters come in for a quick refueiling and planes, from small two-seaters to corporate jets, land and take-off. As we finish the last bite of key lime pie the sun sinks below the mountains, capping our evening with a technicolor light show.
Bob says he’s going back every week in April. We’ll see if that happens; however, I’d encourage everyone to put Perfect Landing on their radar.
When You Go: The Perfect Landing opens for breakfast and lunch seven days a week, open for dinner Tuesdays through Saturdays. Nancy’s Note – The breakfasts are tremendous. Dinner reservations strongly advised, especially on weekends and during the April anniversay special.

Gran Quivira received designation as a National Monument by President William Howard Taft in 1909. Abo and Quarai, previously under the stewardship of the Museum of New Mexico, were added in 1980 and the entirety renamed








When You Go: Salinas Pueblo Missions National Monument is open daily except Thanksgiving, Christmas and New Years. The monument visitor center is in Mountainair, New Mexico. From Mountainair Abo is 9 miles southwest, Quarai is 8 miles northwest and Gran Quivira 25 miles southeast. Each of the three sites have a small visitor center and picnic areas. Camping is not allowed; campgrounds can be found in the nearby Cibola National Forest.
UA Visitor Center
Unlike most of the ruins we see in the Southwest Casa Grande was not built with stone or adobe bricks. Caliche is a concrete-like hardpan found several feet below the surface in this region. The Hohokam mixed ground-up calice wth water to procude a sticky mud for building walls, sealing roofs and plastering walls.
fields support Arizona’s cotton industry. Standing in the shadow of the ancient walls and gazing across wind-blown fields one is almost transported into a world as the Hohokam knew it.
We’re lucky to grab a couple of seats at the bar where owner/family patriarch, Herb, sets up a steady stream of drinks. I start on a margarita served in a pint glass fruit jar. Before long I’m in conversation with two ladies from Green Valley (20+ miles north), they’re absolutely rapturous discussing Wisdom’s menu. They tell me Tuesdays are 2-for-1 margarita night and you need to get in line 20-30 minutes before opening.
We decide on one cherry burrito – split in half with a scoop of ice cream for each of us. Bob selects the bacon wrapped shrimp served with salsa, guacamole, sour cream, tortillas, rice and beans. I want to try a half-dozen items but settle on a chile relleno, turkey enchilada, rice and beans. Food arrives hot, tempting and oh so good. No wonder people drive for miles to eat at Wisdom’s. Our dinner partners introduce us to Herb’s granddaughter, Sasha. I’m guessing she’s about 10 years old and already a charmer.

er completing all 18 they receive a “Treasure” from one of the two gift shops.
lly protected and used for research.
The Civilian Conservation Corps were largely responsible for development of Colossal Cave Mountain Park in the 1930s. The adobe CCC office building has been renovated, housing a museum recalling their efforts and the men who served. From developing the tour route through the cave to the limestone buildings and ramadas the CCC deserves great credit.
nt Hohokam Indian culture to modern cave research. I was most intrigued with the Analemmatic Sundial which I renamed the human sundial. The horizontal calendar grip is unlike any sundial I’ve ever seen. I tried to get Bob to stand still long enough to serve as the gnomon (vertical rod).
When You Go:
Frank Lloyd Wright created 


After stopping in the bedroom wing the group partakes of tea, lemonade and cookies in an alcove outside of the dining room. Wind prohibits the fire-breathing dragon from staying lit but an outdoor corner fireplace nips the slight chill in the air. The tour concludes with visits to the Kiva, Cabaret Theater and Music Pavilion.

